Our incredible no-knead challah makes such an addictive Cinnamon Raisin Swirl Bread that I’ve been making it every week. But I got tired of going back and forth between our recipe for challah and the recipe for our three-loaf Cinnamon Raisin Swirl Bread. So I finally combined the two into this simple, cinnamon-lover’s recipe. The aroma alone from this beautiful, oversized loaf can make you swoon. The secret to great cinnamon bread? Lots of tight swirls. And you get them by rolling out the dough into a long, thin rectangle, covering it with more cinnamon sugar than you’d imagine, and then rolling it up tightly. The dough will expand as you incorporate the filling,…
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