{"id":1754,"date":"2014-09-05T12:19:36","date_gmt":"2014-09-05T16:19:36","guid":{"rendered":"http:\/\/recipephany.com\/?p=1754"},"modified":"2023-08-13T16:28:37","modified_gmt":"2023-08-13T20:28:37","slug":"black-magic-wedding-cake-one-more-time","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=1754","title":{"rendered":"Black Magic Wedding Cake, One More Time"},"content":{"rendered":"<p>I only have two children (as far as I know). And both asked me to make them <a href=\"http:\/\/recipephany.com\/?p=1\" target=\"_blank\" rel=\"noopener\"><strong>Black Magic Wedding Cakes<\/strong><\/a>. I couldn\u2019t have been happier if they had proclaimed \u201cI love you, Mom\u201d on the Fenway Park Jumbotron.<a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/leavessm2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1794\" title=\"Chocolate Leaves\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/leavessm2-300x207.jpg\" alt=\"Chocolate Leaves\" width=\"300\" height=\"207\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/leavessm2-300x207.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/leavessm2.jpg 606w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Last year, it was my daughter <a href=\"http:\/\/recipephany.com\/?p=1331\" target=\"_blank\" rel=\"noopener\">Claire and Gordy\u2019s three-tiered cake<\/a> with buttercream frosting.<\/p>\n<p>This year, Raegandrew (Raegan and my son Andrew) opted for all chocolate. No tiers, no \u201c3D frosting.\u201d Just regular birthday-style cocoa frosting.<\/p>\n<p>Six <a href=\"http:\/\/recipephany.com\/?p=1\" target=\"_blank\" rel=\"noopener\">cake recipes<\/a> yielded exactly three 9\u201d cakes for guests and one 6\u201d three-layer cake for the bride and groom to smear all over each other\u2019s faces. Claire truly topped it all with her poetic sculpture of intertwined trees with gleaming, gem-like leaves.<\/p>\n<p>Wanting to push the 3D barrier and echo the wedding&#8217;s nature theme, I added some chocolate leaves. I found an easy recipe (see below) for something called modeling chocolate, a cross between Tootsie Rolls and fondant, but more delicious. Rolled thin, it made a smooth, pliable sheet, perfect for a mini cookie cutter.<\/p>\n<p><strong>Olalliberry Pies, too<a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/piesm.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1767\" title=\"Olalliberry Pie\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/piesm-300x207.png\" alt=\"\" width=\"300\" height=\"207\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/piesm-300x207.png 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/piesm.png 611w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/strong><\/p>\n<p>Raegan and her mom made a bubbling pot of their favorite pie filling\u2014luscious olalliberry\u2014which I had the honor of encasing in <a href=\"http:\/\/recipephany.com\/?p=658\" target=\"_blank\" rel=\"noopener\">orange juice pastry<\/a> and decorating with pastry leaves. The remarkable olalliberry\u00a0has the complex flavor of mixed berries because it is a hybrid of raspberries and two types of blackberries. Grown primarily in California, it is as unknown and regrettably as absent on the East Coast as In-N-Out Burger.<\/p>\n<p>So now that the kids are married, I hope to be working on Black Magic Anniversary Cakes next.<\/p>\n<h3 style=\"text-align: left;\"><strong><strong><span style=\"color: #ff6600;\">Modeling Chocolate for Chocolate Leaves<\/span><\/strong><\/strong><\/h3>\n<ul>\n<li>7 ounces semi-sweet chocolate chips<\/li>\n<li>\u00bc cup light corn syrup<a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/pieandcakenote.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1761\" title=\"Raegan's Note\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2014\/09\/pieandcakenote-300x204.jpg\" alt=\"Please enjoy both of the favorite childhood desserts of Raegan (olalliberry pie) and Andrew (chocolate cake)\" width=\"300\" height=\"204\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/pieandcakenote-300x204.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/pieandcakenote-1024x698.jpg 1024w, http:\/\/recipephany.com\/wp-content\/uploads\/2014\/09\/pieandcakenote.jpg 1820w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<\/ul>\n<ol>\n<li>Heat the chocolate in the microwave until barely melted. Stir until smooth and slightly cooled.<\/li>\n<li>Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Refrigerate about a half hour to harden a bit.<\/li>\n<li>Roll thin between wax paper and cut out shapes. If too hard, nuke in the microwave for a few seconds to soften and get back the gloss.<\/li>\n<li>Put any leftover chocolate into a plastic bag and store in the refrigerator. When ready to cut, nuke for a few seconds, again to soften and get glossy.<\/li>\n<li>Refrigerate leftover chocolate. It will keep for months.<\/li>\n<\/ol>\n<p><em>Cake and pie photographs by Mason Foster Photography.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I only have two children (as far as I know). And both asked me to make them Black Magic Wedding Cakes. I couldn\u2019t have been happier if they had proclaimed \u201cI love you, Mom\u201d on the Fenway Park Jumbotron. Last year, it was my daughter Claire and Gordy\u2019s three-tiered cake with buttercream frosting. This year, Raegandrew (Raegan and my son Andrew) opted for all chocolate. No tiers, no \u201c3D frosting.\u201d Just regular birthday-style cocoa frosting. Six cake recipes yielded exactly three 9\u201d cakes for guests and one 6\u201d three-layer cake for the bride and groom to smear all over each other\u2019s faces. Claire truly topped it all with her poetic sculpture of intertwined trees with gleaming, gem-like leaves. Wanting to push the 3D barrier and echo the wedding&#8217;s nature theme, I added some chocolate leaves. I found an easy recipe (see below) for something called modeling chocolate, a cross between Tootsie Rolls and fondant, but more delicious. Rolled thin, it made a smooth, pliable sheet, perfect for a mini cookie cutter. Olalliberry Pies, too Raegan and her mom made a bubbling pot of their favorite pie filling\u2014luscious olalliberry\u2014which I had the honor of encasing in orange juice pastry and decorating with pastry leaves. The remarkable olalliberry\u00a0has the complex flavor of mixed berries because it is a hybrid of raspberries and two types of blackberries. Grown primarily in California, it is as unknown and regrettably as absent on the East Coast as In-N-Out Burger. So now that the kids are married, I hope to be working on Black Magic Anniversary Cakes next. Modeling Chocolate for Chocolate Leaves 7 ounces semi-sweet chocolate chips \u00bc cup light corn syrup Heat the chocolate in the microwave until barely melted. Stir until smooth and slightly cooled. Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Refrigerate about a half hour to harden a bit. Roll thin between wax paper and cut out shapes. If too hard, nuke in the microwave for a few seconds to soften and get back the gloss. Put any leftover chocolate into a plastic bag and store in the refrigerator. When ready to cut, nuke for a few seconds, again to soften and get glossy. Refrigerate leftover chocolate. It will keep for months. Cake and pie photographs by Mason Foster Photography.<\/p>\n","protected":false},"author":1,"featured_media":1755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190,5],"tags":[176,203,204,202,201],"class_list":["post-1754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts","tag-black-magic-wedding-cake","tag-chocolate-leaves","tag-flexible-chocolate-leaves","tag-modeling-chocolate","tag-olalliberry-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Magic Wedding Cake, One More Time - Recipephany<\/title>\n<meta name=\"description\" content=\"Black Magic Cake makes fabulous wedding cake yet again. 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