{"id":3386,"date":"2017-10-26T17:36:36","date_gmt":"2017-10-26T21:36:36","guid":{"rendered":"http:\/\/recipephany.com\/?p=3386"},"modified":"2023-08-11T14:13:02","modified_gmt":"2023-08-11T18:13:02","slug":"one-bowl-apple-cake","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=3386","title":{"rendered":"One Bowl Apple Cake"},"content":{"rendered":"

If you\u2019ve got two apples and some baking basics, you can make One Bowl Apple Cake without even having to take out your mixer.<\/p>\n

Luxuriously moist and studded with soft apple chunks, this lightly spiced one-bowl wonder is as at home after a dinner party as it is at breakfast or snacktime.<\/p>\n

This cake\u2019s versatility stems from its Jewish heritage. It purposely contains no dairy, so those who keep kosher can enjoy it any time, with meat or dairy meals.<\/p>\n

This recipephany comes from my earliest baking bible (Old Testament<\/em> version), From Manna to Mousse<\/em>. Born in 1969 as a plastic-spined fundraising cookbook produced by the Sisterhood of Congregation Beth El in New London, Connecticut, it became a nationally distributed Dell paperback in 1972. It contains family favorites covering all Jewish cookery, not just baking, and it\u2019s even got a rabbi\u2019s blessing.<\/p>\n

The book\u2019s heirloom recipes are short, easy to follow, and reliable, thanks to rigorous kitchen-testing by the compulsive and close-knit Sisterhood. The chief editor, Mrs. Donald Daren, wrote that on testing days, \u201cDiets were discarded with abandon, for who could not justify the fact that the chocolate whipped cream mousse just had to be tested along with the twenty-nine other delectable concoctions served that same afternoon!\u201d The editors were dogged in their quest to capture authenticity. \u201cSome of the traditional dishes were measured out while a balabusta<\/em> cooked them. We stayed her hand over the pot so that exact quantities could be recorded,\u201d she wrote.<\/p>\n

My college pal, Elinor Lipman, shared this cookbook when we roomed together after graduation. We both loved its recipes, and it soon became my baking security blanket. So when it came time to divide up our stuff and move on, I literally wrestled it away from her. I remember that moment with a combination of guilt and gratitude that seems curiously appropriate with a Jewish cookbook.<\/p>\n

So thank you, Ellie, for the book, and thank you, Mrs. Harry Kaplan, for this recipephany.<\/p>\n

And thank you, Robin Henschel, the acclaimed potter <\/a>who created this astonishing cake stand. It makes every cake look\u2014and I think taste\u2014better.<\/p>\n

One Bowl Apple Cake
\n<\/span><\/strong><\/h3>\n

Adapted from From Manna to Mousse
\n<\/em>Contributed by Mrs. Harry Kaplan<\/p>\n

    \n
  • 2 cups diced apples<\/li>\n
  • 3\/4 cup sugar<\/li>\n
  • 1\/3 cup oil<\/li>\n
  • I egg, beaten<\/li>\n
  • 1 teaspoon vanilla (Not in the original recipe. But I can\u2019t resist adding vanilla.)<\/li>\n
  • 1 1\/2 cups flour<\/li>\n
  • I teaspoon baking powder<\/li>\n
  • I teaspoon baking soda<\/li>\n
  • 1 teaspoon cinnamon<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/2 cup raisins<\/li>\n<\/ul>\n

    Grease an 8 x 8 x 1 \u00bd-inch square pan or an 8 x 2-inch high round pan. For easy cake removal, line with greased wax paper.<\/p>\n

    Combine diced apples and sugar in a large bowl and let stand 10 minutes. Using a spoon, mix oil, egg and vanilla into apple mixture. Add dry ingredients and mix well. Stir in raisins. Bake at 350 degrees for 35 to 40 minutes. Let cool, remove from pan and peel off wax paper.<\/p>\n

    Optional: Dust with confectioner\u2019s sugar just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

    If you\u2019ve got two apples and some baking basics, you can make One Bowl Apple Cake without even having to take out your mixer. Luxuriously moist and studded with soft apple chunks, this lightly spiced one-bowl wonder is as at home after a dinner party as it is at breakfast or snacktime. This cake\u2019s versatility stems from its Jewish heritage. It purposely contains no dairy, so those who keep kosher can enjoy it any time, with meat or dairy meals. This recipephany comes from my earliest baking bible (Old Testament version), From Manna to Mousse. Born in 1969 as a plastic-spined fundraising cookbook produced by the Sisterhood of Congregation Beth El in New London, Connecticut, it became a nationally distributed Dell paperback in 1972. It contains family favorites covering all Jewish cookery, not just baking, and it\u2019s even got a rabbi\u2019s blessing. The book\u2019s heirloom recipes are short, easy to follow, and reliable, thanks to rigorous kitchen-testing by the compulsive and close-knit Sisterhood. The chief editor, Mrs. Donald Daren, wrote that on testing days, \u201cDiets were discarded with abandon, for who could not justify the fact that the chocolate whipped cream mousse just had to be tested along with the twenty-nine other delectable concoctions served that same afternoon!\u201d The editors were dogged in their quest to capture authenticity. \u201cSome of the traditional dishes were measured out while a balabusta cooked them. We stayed her hand over the pot so that exact quantities could be recorded,\u201d she wrote. My college pal, Elinor Lipman, shared this cookbook when we roomed together after graduation. We both loved its recipes, and it soon became my baking security blanket. So when it came time to divide up our stuff and move on, I literally wrestled it away from her. I remember that moment with a combination of guilt and gratitude that seems curiously appropriate with a Jewish cookbook. So thank you, Ellie, for the book, and thank you, Mrs. Harry Kaplan, for this recipephany. And thank you, Robin Henschel, the acclaimed potter who created this astonishing cake stand. It makes every cake look\u2014and I think taste\u2014better. One Bowl Apple Cake Adapted from From Manna to Mousse Contributed by Mrs. Harry Kaplan 2 cups diced apples 3\/4 cup sugar 1\/3 cup oil I egg, beaten 1 teaspoon vanilla (Not in the original recipe. But I can\u2019t resist adding vanilla.) 1 1\/2 cups flour I teaspoon baking powder I teaspoon baking soda 1 teaspoon cinnamon 1\/2 teaspoon salt 1\/2 cup raisins Grease an 8 x 8 x 1 \u00bd-inch square pan or an 8 x 2-inch high round pan. For easy cake removal, line with greased wax paper. Combine diced apples and sugar in a large bowl and let stand 10 minutes. Using a spoon, mix oil, egg and vanilla into apple mixture. Add dry ingredients and mix well. Stir in raisins. Bake at 350 degrees for 35 to 40 minutes. Let cool, remove from pan and peel off wax paper. Optional: Dust with confectioner\u2019s sugar just before serving.<\/p>\n","protected":false},"author":1,"featured_media":3388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,190,5,18],"tags":[61,416,417],"class_list":["post-3386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-cakes","category-desserts","category-snacks","tag-elinor-lipman","tag-from-manna-to-mousse","tag-robin-henschel"],"yoast_head":"\nOne Bowl Apple Cake - Recipephany<\/title>\n<meta name=\"description\" content=\"Luxuriously moist and studded with soft apple chunks, this lightly spiced one-bowl wonder is as at home after a dinner party as it is at breakfast or snacktime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=3386\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Bowl Apple Cake - Recipephany\" \/>\n<meta property=\"og:description\" content=\"Luxuriously moist and studded with soft apple chunks, this lightly spiced one-bowl wonder is as at home after a dinner party as it is at breakfast or snacktime.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/recipephany.com\/?p=3386\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-26T21:36:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-11T18:13:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/recipephany.com\/wp-content\/uploads\/2017\/10\/IMG_9220applecakesm.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=3386#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=3386\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"One Bowl Apple Cake\",\"datePublished\":\"2017-10-26T21:36:36+00:00\",\"dateModified\":\"2023-08-11T18:13:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=3386\"},\"wordCount\":496,\"commentCount\":2,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=3386#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/IMG_9220applecakesm.jpg\",\"keywords\":[\"Elinor Lipman\",\"From Manna to Mousse\",\"Robin Henschel\"],\"articleSection\":[\"Breakfast\",\"Cakes\",\"Desserts\",\"Snacks\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=3386#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=3386\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?p=3386\",\"name\":\"One Bowl Apple Cake - 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