{"id":3672,"date":"2019-02-14T02:29:28","date_gmt":"2019-02-14T07:29:28","guid":{"rendered":"http:\/\/recipephany.com\/?p=3672"},"modified":"2024-03-29T19:41:48","modified_gmt":"2024-03-29T23:41:48","slug":"chocolate-mini-donuts","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=3672","title":{"rendered":"Chocolate Mini-Donuts"},"content":{"rendered":"

Do we really need another recipe for chocolate cake besides our definitive Black Magic Cake, the first Recipephany<\/a>? Yes, because we also need chocolate mini-donuts drenched in chocolate ganache. Black Magic makes ultra-moist full-sized cakes, but it doesn\u2019t work so well for tiny sweets. With this recipephany, you can make these intensely chocolatey cuties in the time it takes to bake a batch of cookies.<\/p>\n

These mini-donuts have a lot going for them. Besides looking adorable on a dessert plate, they’re great for portion control. Instead of cutting a whopping\u00a0slab of cake, you can pick up one of these and dispatch it in a couple of genteel bites. Then you can go back and pop two or five more and nobody will notice.<\/p>\n

If you\u2019re thinking, \u201cNo, not another single-purpose kitchen gadget!\u201d consider that a mini-donut pan can be quickly amortized. Especially when you get one (as I did) at T.J.Maxx for under $8. Plus, this recipe came with the pan. I sure got my<\/em> money\u2019s worth.<\/p>\n

Curiously, the recipe that came with the pan specified a \u201cmini-muffin tin.\u201d This can mean that: 1) The mini-donut pan company stole a mini-cupcake recipe and the proofreader didn\u2019t catch the mistake, and if so,\u00a0 2) You can use a mini-muffin tin if you don\u2019t want to get a mini-donut pan. But the result won\u2019t be nearly as cute.<\/p>\n

Chocolate Mini-Donuts<\/span><\/strong><\/h3>\n
    \n
  • 1 1\/2 cups flour<\/li>\n
  • 1\/3 cup unsweetened baking cocoa<\/li>\n
  • 1 teaspoon baking powder<\/li>\n
  • 1\/8 teaspoon salt<\/li>\n
  • 2 eggs<\/li>\n
  • 2\/3 cup sugar<\/li>\n
  • 2 teaspoons vanilla<\/li>\n
  • 1\/2 cup milk<\/li>\n
  • 2 tablespoons butter, melted<\/li>\n<\/ul>\n

    Preheat oven to 325\u00b0F. Combine flour, cocoa, baking powder and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Use half the batter, filling wells 2\/3 full. Bake 8 minutes. Carefully remove. Repeat with rest of batter. Dip in chocolate ganache and top with jimmies if you want. Makes 24.<\/p>\n

    Chocolate Ganache<\/span><\/strong><\/p>\n

      \n
    • \u00bd cup\u00a0 semisweet chocolate chips<\/li>\n
    • 2 tablespoons butter<\/li>\n
    • 2 tablespoons corn syrup<\/li>\n
    • 1-2 teaspoons hot water<\/li>\n<\/ul>\n

      Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Add hot water until desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Do we really need another recipe for chocolate cake besides our definitive Black Magic Cake, the first Recipephany? Yes, because we also need chocolate mini-donuts drenched in chocolate ganache. Black Magic makes ultra-moist full-sized cakes, but it doesn\u2019t work so well for tiny sweets. With this recipephany, you can make these intensely chocolatey cuties in the time it takes to bake a batch of cookies. These mini-donuts have a lot going for them. Besides looking adorable on a dessert plate, they’re great for portion control. Instead of cutting a whopping\u00a0slab of cake, you can pick up one of these and dispatch it in a couple of genteel bites. Then you can go back and pop two or five more and nobody will notice. If you\u2019re thinking, \u201cNo, not another single-purpose kitchen gadget!\u201d consider that a mini-donut pan can be quickly amortized. Especially when you get one (as I did) at T.J.Maxx for under $8. Plus, this recipe came with the pan. I sure got my money\u2019s worth. Curiously, the recipe that came with the pan specified a \u201cmini-muffin tin.\u201d This can mean that: 1) The mini-donut pan company stole a mini-cupcake recipe and the proofreader didn\u2019t catch the mistake, and if so,\u00a0 2) You can use a mini-muffin tin if you don\u2019t want to get a mini-donut pan. But the result won\u2019t be nearly as cute. Chocolate Mini-Donuts 1 1\/2 cups flour 1\/3 cup unsweetened baking cocoa 1 teaspoon baking powder 1\/8 teaspoon salt 2 eggs 2\/3 cup sugar 2 teaspoons vanilla 1\/2 cup milk 2 tablespoons butter, melted Preheat oven to 325\u00b0F. Combine flour, cocoa, baking powder and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Use half the batter, filling wells 2\/3 full. Bake 8 minutes. Carefully remove. Repeat with rest of batter. Dip in chocolate ganache and top with jimmies if you want. Makes 24. Chocolate Ganache \u00bd cup\u00a0 semisweet chocolate chips 2 tablespoons butter 2 tablespoons corn syrup 1-2 teaspoons hot water Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Add hot water until desired consistency.<\/p>\n","protected":false},"author":1,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190,6,5],"tags":[475,474,476,744],"class_list":["post-3672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-cookies","category-desserts","tag-chocolate-baked-donuts","tag-chocolate-donettes","tag-chocolate-glaze","tag-chocolate-mini-donuts-recipe"],"yoast_head":"\nChocolate Mini-Donuts - Recipephany<\/title>\n<meta name=\"description\" content=\"Make these intensely chocolatey cuties drenched in ganache in the time it takes to bake a batch of cookies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=3672\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Mini-Donuts - 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