{"id":392,"date":"2010-10-14T14:33:49","date_gmt":"2010-10-14T18:33:49","guid":{"rendered":"http:\/\/recipephany.com\/?p=392"},"modified":"2023-08-14T13:22:26","modified_gmt":"2023-08-14T17:22:26","slug":"orange-cake-pan-cake-more-than-just-a-flash-in-the-pan","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=392","title":{"rendered":"Orange Cake-Pan Cake &#8212; more than just a flash in the pan"},"content":{"rendered":"<p>The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor. You mix it right in the pan \u2013 in a flash. What could be easier?<\/p>\n<p>With no butter, eggs, milk, or sour cream, it gained popularity during the food-rationing Depression Era. It\u2019s perfect now for vegans, folks with egg or milk allergies, or for pareve occasions.<\/p>\n<p>The chocolate cake-pan (or three-hole) cake has been kicking around for years. I discovered this citrus variation in the <em>King Arthur Flour 200<sup>th<\/sup> Anniversary Cookbook<\/em>. What a recipephany: freedom from the cholesterol-laden orange bundt poundcake I used to make. Here is a guest-worthy dessert you can slap together, all the while feeling smug about its healthfulness.<\/p>\n<p>Just one teensy issue. It sticks like crazy to the pan. You can slice it in the pan. But I like to take it out. So I either cut wax paper to fit the bottom, or use a pan with a removable bottom. If you use wax paper, grease it so it sticks to the pan bottom. This will keep the batter from getting between the pan and wax paper as you stir.<\/p>\n<p>I still miss the Triple Sec drizzle from my old orange bundt cake. So I added a Triple Sec glaze. The cake is plenty moist &#8212; you don\u2019t need a glaze. But I love any excuse for Triple Sec.<\/p>\n<p>There is also a maple-nut version. Let me know if you want that, and I can put it up, too.<\/p>\n<p>P.S. My first job out of college was with a PR agency that assigned me the King Arthur Flour account. Thus started my yeast-baking addiction. Funny, King Arthur didn\u2019t push its cake recipes, so it was decades later before I discovered this gem.<\/p>\n<p>P.P.S. The <a href=\"http:\/\/www.kingarthurflour.com\/blog\/2010\/09\/29\/still-the-one-cake-pan-cake-takes-the-cake\/\" target=\"_blank\" rel=\"noopener\">King Arthur Flour blog<\/a> has the recipe for the chocolate version.<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>Orange Cake-Pan Cake<\/strong><\/span><\/h3>\n<p>Adapted from <em>King Arthur Flour 200<sup>th<\/sup> Anniversary Cookbook<a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/recipephanyscreenclip3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28\" title=\"recipephany\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/recipephanyscreenclip3.jpg\" alt=\"\" width=\"222\" height=\"107\" \/><\/a><\/em><\/p>\n<ul>\n<li>1 \u00bd cups flour<\/li>\n<li>1 cup sugar (or 2\/3 cup honey mixed with wet ingredients)<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1 TBS grated orange rind (one orange does it)<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1 TBS vinegar<\/li>\n<li>1\/3 cup vegetable oil<\/li>\n<li>1 cup orange juice<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees.<\/p>\n<p>Grease an 8 or 9-inch square pan, a 9&#8243; round cake pan, or an 8&#8243; x 2&#8243; round cake pan. If you want to cut the cake in the pan, leave as is. If you want to remove it whole from the pan, line the bottom with greased wax or parchment paper, or use a pan with a removable bottom.<\/p>\n<p>Measure all the dry ingredients into the pan, including the orange rind. Blend them together with a fork and scoop out 3 holes or indentations.<\/p>\n<p>Pour the vanilla into the first hole, the vinegar into the second, and the vegetable oil into the third.<\/p>\n<p>Take the cup of orange juice and pour it directly over everything in the pan. Stir all the ingredients together with your fork until they are well blended. Be sure to pick up all the flour in the edges of the pan.<\/p>\n<p>Bake for 35-40 minutes. (My convection oven takes less time \u2013 until the tester comes out clean. As my mother-in-law always said, when you can smell it, it\u2019s done.)<\/p>\n<p>Cool completely and glaze.<\/p>\n<p><span style=\"color: #ff6600;\"><strong>Triple-Sec Glaze<\/strong><\/span><\/p>\n<p>Mix about \u00bd cup confectioner\u2019s sugar with enough Triple Sec so you can drizzle it over the top of the cake. You can also use orange extract, water, or some orange juice in whatever blend you like. (I use all Triple Sec.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor. You mix it right in the pan \u2013 in a flash. What could be easier? With no butter, eggs, milk, or sour cream, it gained popularity during the food-rationing Depression Era. It\u2019s perfect now for vegans, folks with egg or milk allergies, or for pareve occasions. The chocolate cake-pan (or three-hole) cake has been kicking around for years. I discovered this citrus variation in the King Arthur Flour 200th Anniversary Cookbook. What a recipephany: freedom from the cholesterol-laden orange bundt poundcake I used to make. Here is a guest-worthy dessert you can slap together, all the while feeling smug about its healthfulness. Just one teensy issue. It sticks like crazy to the pan. You can slice it in the pan. But I like to take it out. So I either cut wax paper to fit the bottom, or use a pan with a removable bottom. If you use wax paper, grease it so it sticks to the pan bottom. This will keep the batter from getting between the pan and wax paper as you stir. I still miss the Triple Sec drizzle from my old orange bundt cake. So I added a Triple Sec glaze. The cake is plenty moist &#8212; you don\u2019t need a glaze. But I love any excuse for Triple Sec. There is also a maple-nut version. Let me know if you want that, and I can put it up, too. P.S. My first job out of college was with a PR agency that assigned me the King Arthur Flour account. Thus started my yeast-baking addiction. Funny, King Arthur didn\u2019t push its cake recipes, so it was decades later before I discovered this gem. P.P.S. The King Arthur Flour blog has the recipe for the chocolate version. Orange Cake-Pan Cake Adapted from King Arthur Flour 200th Anniversary Cookbook 1 \u00bd cups flour 1 cup sugar (or 2\/3 cup honey mixed with wet ingredients) \u00bd tsp salt 1 tsp baking soda 1 TBS grated orange rind (one orange does it) 2 tsp vanilla 1 TBS vinegar 1\/3 cup vegetable oil 1 cup orange juice Preheat oven to 350 degrees. Grease an 8 or 9-inch square pan, a 9&#8243; round cake pan, or an 8&#8243; x 2&#8243; round cake pan. If you want to cut the cake in the pan, leave as is. If you want to remove it whole from the pan, line the bottom with greased wax or parchment paper, or use a pan with a removable bottom. Measure all the dry ingredients into the pan, including the orange rind. Blend them together with a fork and scoop out 3 holes or indentations. Pour the vanilla into the first hole, the vinegar into the second, and the vegetable oil into the third. Take the cup of orange juice and pour it directly over everything in the pan. Stir all the ingredients together with your fork until they are well blended. Be sure to pick up all the flour in the edges of the pan. Bake for 35-40 minutes. (My convection oven takes less time \u2013 until the tester comes out clean. As my mother-in-law always said, when you can smell it, it\u2019s done.) Cool completely and glaze. Triple-Sec Glaze Mix about \u00bd cup confectioner\u2019s sugar with enough Triple Sec so you can drizzle it over the top of the cake. You can also use orange extract, water, or some orange juice in whatever blend you like. (I use all Triple Sec.)<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190,5,3,31],"tags":[39,41,40,681],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts","category-recipes","category-vegan","tag-cake-pan-cake","tag-king-arthur-flour","tag-orange-cake-pan-cake","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany<\/title>\n<meta name=\"description\" content=\"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=392\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany\" \/>\n<meta property=\"og:description\" content=\"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recipephany.com\/?p=392\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2010-10-14T18:33:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-14T17:22:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"357\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Orange Cake-Pan Cake &#8212; more than just a flash in the pan\",\"datePublished\":\"2010-10-14T18:33:49+00:00\",\"dateModified\":\"2023-08-14T17:22:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392\"},\"wordCount\":596,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/P1000611crop2asm.jpg\",\"keywords\":[\"\\\"Cake-Pan Cake\\\"\",\"King Arthur Flour\",\"Orange cake-pan cake\",\"Vegan\"],\"articleSection\":[\"Cakes\",\"Desserts\",\"Recipes\",\"Vegan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recipephany.com\\\/?p=392#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392\",\"url\":\"https:\\\/\\\/recipephany.com\\\/?p=392\",\"name\":\"Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/P1000611crop2asm.jpg\",\"datePublished\":\"2010-10-14T18:33:49+00:00\",\"dateModified\":\"2023-08-14T17:22:26+00:00\",\"description\":\"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recipephany.com\\\/?p=392\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#primaryimage\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/P1000611crop2asm.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/P1000611crop2asm.jpg\",\"width\":\"500\",\"height\":\"357\",\"caption\":\"Orange Cake-Pan Cake\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=392#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recipephany.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orange Cake-Pan Cake &#8212; more than just a flash in the pan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#website\",\"url\":\"https:\\\/\\\/recipephany.com\\\/\",\"name\":\"Recipephany\",\"description\":\"recipes that change our lives\",\"publisher\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recipephany.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\",\"name\":\"Recipephany\",\"url\":\"https:\\\/\\\/recipephany.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"width\":1163,\"height\":625,\"caption\":\"Recipephany\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recipephany\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\",\"name\":\"Diane Brody\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"caption\":\"Diane Brody\"},\"description\":\"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany","description":"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recipephany.com\/?p=392","og_locale":"en_US","og_type":"article","og_title":"Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany","og_description":"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.","og_url":"https:\/\/recipephany.com\/?p=392","og_site_name":"Recipephany","article_publisher":"https:\/\/www.facebook.com\/recipephany","article_published_time":"2010-10-14T18:33:49+00:00","article_modified_time":"2023-08-14T17:22:26+00:00","og_image":[{"width":500,"height":357,"url":"https:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg","type":"image\/jpeg"}],"author":"Diane Brody","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Diane Brody","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/recipephany.com\/?p=392#article","isPartOf":{"@id":"https:\/\/recipephany.com\/?p=392"},"author":{"name":"Diane Brody","@id":"https:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60"},"headline":"Orange Cake-Pan Cake &#8212; more than just a flash in the pan","datePublished":"2010-10-14T18:33:49+00:00","dateModified":"2023-08-14T17:22:26+00:00","mainEntityOfPage":{"@id":"https:\/\/recipephany.com\/?p=392"},"wordCount":596,"commentCount":6,"publisher":{"@id":"https:\/\/recipephany.com\/#organization"},"image":{"@id":"https:\/\/recipephany.com\/?p=392#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg","keywords":["\"Cake-Pan Cake\"","King Arthur Flour","Orange cake-pan cake","Vegan"],"articleSection":["Cakes","Desserts","Recipes","Vegan"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recipephany.com\/?p=392#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recipephany.com\/?p=392","url":"https:\/\/recipephany.com\/?p=392","name":"Orange Cake-Pan Cake - more than just a flash in the pan - Recipephany","isPartOf":{"@id":"https:\/\/recipephany.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recipephany.com\/?p=392#primaryimage"},"image":{"@id":"https:\/\/recipephany.com\/?p=392#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg","datePublished":"2010-10-14T18:33:49+00:00","dateModified":"2023-08-14T17:22:26+00:00","description":"The \u201ccake-pan cake\u201d could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor.","breadcrumb":{"@id":"https:\/\/recipephany.com\/?p=392#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recipephany.com\/?p=392"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipephany.com\/?p=392#primaryimage","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/10\/P1000611crop2asm.jpg","width":"500","height":"357","caption":"Orange Cake-Pan Cake"},{"@type":"BreadcrumbList","@id":"https:\/\/recipephany.com\/?p=392#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"Orange Cake-Pan Cake &#8212; more than just a flash in the pan"}]},{"@type":"WebSite","@id":"https:\/\/recipephany.com\/#website","url":"https:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"https:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recipephany.com\/#organization","name":"Recipephany","url":"https:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"https:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"https:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"http:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":20,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":6377,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions\/6377"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}