{"id":4070,"date":"2020-02-06T11:47:17","date_gmt":"2020-02-06T16:47:17","guid":{"rendered":"http:\/\/recipephany.com\/?p=4070"},"modified":"2023-08-08T12:03:08","modified_gmt":"2023-08-08T16:03:08","slug":"oscars-2020-fudge-v-ferraro-rocher","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=4070","title":{"rendered":"Oscars 2020: Fudge v Ferraro Rocher"},"content":{"rendered":"<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Arial; color: #3f000b} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} li.li4 {margin: 0.0px 0.0px 24.0px 0.0px; line-height: 22.0px; font: 12.0px Helvetica; color: #3f000b; background-color: #000000; background-color: rgba(0, 0, 0, 0)} span.s1 {font: 12.0px Helvetica; color: #000000} span.s2 {font-kerning: none; background-color: rgba(0, 0, 0, 0)} span.s3 {font: 18.0px Arial; font-kerning: none; background-color: rgba(0, 0, 0, 0)} span.s4 {font: 12.0px 'Lucida Grande'} span.s5 {font-kerning: none} ol.ol1 {list-style-type: decimal} ul.ul1 {list-style-type: square} -->It\u2019s Oscars time, and we\u2019re shifting our puns into high gear. My pick for Best Picture, Ford v Ferrari, has inspired Fudge v Ferraro Rocher, a chocolate-fueled dessert competition to help us reach the finish line without colliding into awards-night boredom.<\/p>\n<p>This head-to-head contest will pit hand-crafted fudge made from All-American Hershey\u2019s cocoa against the iconic chocolate-hazelnut candy from the Ferraro company, Italy\u2019s own Big Chocolate. To challenge a best-seller from the people who invented Nutella takes some chutzpah\u2014especially since I\u2019ve never attempted fudge before.<\/p>\n<p>Sure, there are quick fudge recipes that call for three ingredients: sweetened condensed milk, chocolate chips and nuts. But no, I had to choose the thrill of making a real chocolate confection. To dial up the nuttiness to better compete with the Ferraro candy, I added chopped hazelnuts in with the traditional walnuts.<\/p>\n<p>Hershey\u2019s Rich Cocoa Fudge recipe sounded simple enough until I swerved into this note: \u201cThis is one of our most requested recipes, but also one of our most difficult. The directions must be followed exactly. Beat too little and the fudge is too soft. Beat too long and it becomes hard and sugary.\u201d<\/p>\n<p>This recipe calls for the steady nerves and precision of a race car driver. You have to watch for the temperature gauge to hit its mark for perfect caramelization. And then, as if in a tight turn, you need to beat the fudge like crazy before slamming on the brakes at just the right moment. Fortunately, this all came together, and the final fudge feels like victory. It\u2019s smooth, rich, and just nutty enough.<\/p>\n<p>In the end, the contest comes down to individual taste. We\u2019ll see if classic American fudge beats out the highly engineered, crunchy Italian designer candy. No matter what, it promises to be a fun ride.<\/p>\n<p>P.S. Also on the menu: Italian Marriage Story Soup, Leonardo DiCaprese Salad with Brad Pitted Olives, and Jonathan Pryce Cakes.<\/p>\n<h3><strong><span style=\"color: #ff6600;\">Fudge v Ferraro Rocher<\/span><\/strong><\/h3>\n<p><em>Hershey\u2019s Nutty Rich Cocoa Fudge, slightly adapted.\u00a0 <a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00730.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-4076\" title=\"Hershey's Nutty Rich Cocoa Fudge\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00730-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00730-300x225.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00730.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/em><\/p>\n<ul>\n<li>3 cups sugar<\/li>\n<li>\u2154 cup Hershey\u2019s Cocoa or Hershey\u2019s Special Dark Cocoa<\/li>\n<li>\u215b teaspoon salt<\/li>\n<li>1 \u00bd cups milk<\/li>\n<li>\u00bc cup butter (\u00bd stick)<\/li>\n<li>1 teaspoon vanilla extract (I double to 2)<\/li>\n<li>Chopped walnuts and hazelnuts<\/li>\n<li>Ferraro Rocher chocolate hazelnut candies<\/li>\n<\/ul>\n<ol>\n<li>Line an 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.<\/li>\n<li>Mix sugar, cocoa and salt in a heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234\u00b0F on a candy or instant-read thermometer, or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)<\/li>\n<li>Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110\u00b0F (lukewarm). (If you need to speed up cooling, put pot into a bowl of cold water.)\u00a0 Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes).<\/li>\n<li>Immediately stir in the combination of chopped walnuts and hazelnuts.<\/li>\n<li>Quickly spread into the prepared pan; cool completely. Cut into squares. Store in a tightly covered container at room temperature. Makes 36-64 pieces (1 3\/4 pounds).<\/li>\n<li>Compare with Ferraro Rocher candies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s Oscars time, and we\u2019re shifting our puns into high gear. My pick for Best Picture, Ford v Ferrari, has inspired Fudge v Ferraro Rocher, a chocolate-fueled dessert competition to help us reach the finish line without colliding into awards-night boredom. This head-to-head contest will pit hand-crafted fudge made from All-American Hershey\u2019s cocoa against the iconic chocolate-hazelnut candy from the Ferraro company, Italy\u2019s own Big Chocolate. To challenge a best-seller from the people who invented Nutella takes some chutzpah\u2014especially since I\u2019ve never attempted fudge before. Sure, there are quick fudge recipes that call for three ingredients: sweetened condensed milk, chocolate chips and nuts. But no, I had to choose the thrill of making a real chocolate confection. To dial up the nuttiness to better compete with the Ferraro candy, I added chopped hazelnuts in with the traditional walnuts. Hershey\u2019s Rich Cocoa Fudge recipe sounded simple enough until I swerved into this note: \u201cThis is one of our most requested recipes, but also one of our most difficult. The directions must be followed exactly. Beat too little and the fudge is too soft. Beat too long and it becomes hard and sugary.\u201d This recipe calls for the steady nerves and precision of a race car driver. You have to watch for the temperature gauge to hit its mark for perfect caramelization. And then, as if in a tight turn, you need to beat the fudge like crazy before slamming on the brakes at just the right moment. Fortunately, this all came together, and the final fudge feels like victory. It\u2019s smooth, rich, and just nutty enough. In the end, the contest comes down to individual taste. We\u2019ll see if classic American fudge beats out the highly engineered, crunchy Italian designer candy. No matter what, it promises to be a fun ride. P.S. Also on the menu: Italian Marriage Story Soup, Leonardo DiCaprese Salad with Brad Pitted Olives, and Jonathan Pryce Cakes. Fudge v Ferraro Rocher Hershey\u2019s Nutty Rich Cocoa Fudge, slightly adapted.\u00a0 3 cups sugar \u2154 cup Hershey\u2019s Cocoa or Hershey\u2019s Special Dark Cocoa \u215b teaspoon salt 1 \u00bd cups milk \u00bc cup butter (\u00bd stick) 1 teaspoon vanilla extract (I double to 2) Chopped walnuts and hazelnuts Ferraro Rocher chocolate hazelnut candies Line an 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Mix sugar, cocoa and salt in a heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234\u00b0F on a candy or instant-read thermometer, or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.) Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110\u00b0F (lukewarm). (If you need to speed up cooling, put pot into a bowl of cold water.)\u00a0 Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Immediately stir in the combination of chopped walnuts and hazelnuts. Quickly spread into the prepared pan; cool completely. Cut into squares. Store in a tightly covered container at room temperature. Makes 36-64 pieces (1 3\/4 pounds). Compare with Ferraro Rocher candies.<\/p>\n","protected":false},"author":1,"featured_media":4076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279,5],"tags":[531,532,530,529],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-desserts","tag-2020-oscars-food","tag-2020-oscars-party","tag-ford-v-ferrari-dessert","tag-hersheys-rich-cocoa-fudge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oscars 2020: Fudge v Ferraro Rocher - Recipephany<\/title>\n<meta name=\"description\" content=\"Hershey\u2019s Rich Cocoa Fudge recipe is smooth, rich, and delicious with chopped hazelnuts. 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