{"id":4089,"date":"2020-02-12T00:52:49","date_gmt":"2020-02-12T05:52:49","guid":{"rendered":"http:\/\/recipephany.com\/?p=4089"},"modified":"2023-08-08T11:59:00","modified_gmt":"2023-08-08T15:59:00","slug":"sweetheart-please-make-me-a-1-minute-chocolate-cake","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=4089","title":{"rendered":"Sweetheart (please make me a) 1-Minute Chocolate Mug Cake"},"content":{"rendered":"<p>How about a Valentine\u2019s Day quickie?<\/p>\n<p>Make a warm, double-chocolate little \u201cmug cake\u201d for your sweetie any time he or she implores you.<\/p>\n<p>Betty Crocker, that tart, makes it possible with her &#8220;Super-Moist Chocolate Fudge Cake Mix.\u201d<\/p>\n<p>Measure some mix into a mug or small bowl. Stir in water and chocolate chips. Watch it circle around in the microwave for up to 60 seconds. Cool slightly\u2014the chocolate chips will stay gooey\u2014then top with whipped cream.<\/p>\n<p>Most of all, it means less time in the kitchen\u2014a lovely indulgence for both of you.<\/p>\n<h3><strong><span style=\"color: #ff6600;\">Sweetheart 1-Minute Chocolate Mug Cake<\/span><\/strong><\/h3>\n<p><span style=\"font-style: italic;\">Adapted from Joy Bauer&#8217;s &#8220;3-Ingredient Chocolate Mug Cake,&#8221; <\/span>Savory Magazine<span style=\"font-style: italic;\"> (Stop and Shop), January 2020, p.39<\/span><\/p>\n<p><span style=\"font-style: italic;\">Recipe doubles well. Increase microwave time by about 10 seconds.<\/span><\/p>\n<p><span style=\"font-style: italic;\">Note: Feel free to adjust proportions to suit your taste, and cooking time to suit your microwave. <\/span><\/p>\n<p><em><a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00786-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-4092\" title=\"Sweetheart 1-Minute Chocolate Cake in a Bowl\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00786-copy-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00786-copy-300x225.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2020\/02\/DSC00786-copy.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <\/em><\/p>\n<ul>\n<li>\u00bc cup chocolate fudge cake mix (I use Betty Crocker Super-Moist Chocolate Fudge Cake Mix)<\/li>\n<li>2 \u00bd &#8211; 3 tablespoons water (wetter batter makes a fluffier cake)<\/li>\n<li>1 \u00bd tablespoons chocolate chips<\/li>\n<\/ul>\n<p>Mix in a microwave-safe mug. Cook on high 50 seconds. Serve in the mug or run a knife around the cake and remove onto a plate. Top with whipped cream for full effect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How about a Valentine\u2019s Day quickie? Make a warm, double-chocolate little \u201cmug cake\u201d for your sweetie any time he or she implores you. Betty Crocker, that tart, makes it possible with her &#8220;Super-Moist Chocolate Fudge Cake Mix.\u201d Measure some mix into a mug or small bowl. Stir in water and chocolate chips. Watch it circle around in the microwave for up to 60 seconds. Cool slightly\u2014the chocolate chips will stay gooey\u2014then top with whipped cream. Most of all, it means less time in the kitchen\u2014a lovely indulgence for both of you. Sweetheart 1-Minute Chocolate Mug Cake Adapted from Joy Bauer&#8217;s &#8220;3-Ingredient Chocolate Mug Cake,&#8221; Savory Magazine (Stop and Shop), January 2020, p.39 Recipe doubles well. Increase microwave time by about 10 seconds. Note: Feel free to adjust proportions to suit your taste, and cooking time to suit your microwave. \u00bc cup chocolate fudge cake mix (I use Betty Crocker Super-Moist Chocolate Fudge Cake Mix) 2 \u00bd &#8211; 3 tablespoons water (wetter batter makes a fluffier cake) 1 \u00bd tablespoons chocolate chips Mix in a microwave-safe mug. Cook on high 50 seconds. Serve in the mug or run a knife around the cake and remove onto a plate. Top with whipped cream for full effect.<\/p>\n","protected":false},"author":1,"featured_media":4090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190,5,18,31],"tags":[534,535,533],"class_list":["post-4089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts","category-snacks","category-vegan","tag-chocolate-mug-cake","tag-double-chocolate-mug-cake","tag-joy-bauer-chocolate-mug-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweetheart (please make me a) 1-Minute Chocolate Mug Cake - Recipephany<\/title>\n<meta name=\"description\" content=\"One-minute in the microwave and three ingredients get you double-chocolate cake you can fix just about anytime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=4089\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweetheart (please make me a) 1-Minute Chocolate Mug Cake - 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