{"id":439,"date":"2011-01-03T20:40:08","date_gmt":"2011-01-04T01:40:08","guid":{"rendered":"http:\/\/recipephany.com\/?p=439"},"modified":"2023-08-14T13:19:09","modified_gmt":"2023-08-14T17:19:09","slug":"how-to-fowl-up-a-chicken","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=439","title":{"rendered":"How to Fowl-Up a Chicken"},"content":{"rendered":"<figure id=\"attachment_442\" aria-describedby=\"caption-attachment-442\" style=\"width: 205px\" class=\"wp-caption alignright\"><a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-442\" title=\"Fowled-Up Chicken\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg\" alt=\"\" width=\"205\" height=\"240\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg 256w, http:\/\/recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller.jpg 540w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/><\/a><figcaption id=\"caption-attachment-442\" class=\"wp-caption-text\">The vertical chicken roaster is the secret to crispy skin and juicy meat.<\/figcaption><\/figure>\n<p>Long ago, when I was an advertising copywriter at an agency we affectionately called \u201cthe Pit,\u201d I cranked out headlines and calls-to-action for everything from cheesy inflatable pool toys to police-car flashing lights. I didn&#8217;t have time to get too friendly with the products, though, since I had to log in every minute of head-banging \u201ccreativity.\u201d<\/p>\n<p>So it was with excitement that I got to take home a new kitchen gadget, the Poul-Tree vertical roaster. The rack would fit into the chicken\u2019s cavity (okay, up its rear) to stand it upright in the oven. The idea was that the fat would drip away and the bird would brown crisply all over, without any soggy spots. I couldn\u2019t wait to try it.<\/p>\n<p>When I got home, though, my brain was stuck in pun overdrive. Forgetting \u201cPoul-Tree,\u201d I announced to my husband that we got to try the amazing new \u201cFowl-Up.\u201d Although why anyone would pick a name that portended culinary disaster was beyond me.<\/p>\n<p>The Fowl-Up was a recipephany, living up to its promise of thin, crispy skin and juicy meat. There are many vertical roasters out there (<a href=\"http:\/\/www.amazon.com\/s\/?ie=UTF8&amp;keywords=vertical+roaster&amp;tag=googhydr-20&amp;index=aps&amp;hvadid=4242523207&amp;ref=pd_sl_6aidlmmnq4_\" target=\"_blank\" rel=\"noopener\">see amazon.com<\/a> to see some choices), although the Poul-Tree appears long gone. Since I\u2019m not getting a cut, choose whatever one looks good for you.<\/p>\n<p style=\"text-align: left;\">This recipe is very close to my sister-in-law\u2019s recipe for roast chicken: \u201cTake one chicken and one oven. Combine.\u201d<\/p>\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\">Fowled-Up Chicken<\/span><\/strong> <strong><span style=\"color: #ff6600;\"><a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/recipephanyscreenclip3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28\" title=\"recipephany\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/recipephanyscreenclip3.jpg\" alt=\"\" width=\"222\" height=\"107\" \/><\/a><\/span><\/strong><\/h3>\n<ul>\n<li>1 fryer or roaster<\/li>\n<li>1 vertical roaster and pan<\/li>\n<li>Oil<\/li>\n<li>1 teaspoon poultry seasoning<\/li>\n<li>Kosher salt to taste<\/li>\n<\/ul>\n<p>Preheat oven to 375\u00b0. Rinse chicken, dry with a paper towel, and rub with oil. Rub the poultry seasoning and kosher salt onto the skin. Season the cavity with kosher salt. Place on vertical roaster and stand it upright in a roasting pan (or any pan that can catch the drippings). Roast about 45 minutes for a large fryer, longer (an hour or a little more) for a roaster. (You know how long, depending upon your oven.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long ago, when I was an advertising copywriter at an agency we affectionately called \u201cthe Pit,\u201d I cranked out headlines and calls-to-action for everything from cheesy inflatable pool toys to police-car flashing lights. I didn&#8217;t have time to get too friendly with the products, though, since I had to log in every minute of head-banging \u201ccreativity.\u201d So it was with excitement that I got to take home a new kitchen gadget, the Poul-Tree vertical roaster. The rack would fit into the chicken\u2019s cavity (okay, up its rear) to stand it upright in the oven. The idea was that the fat would drip away and the bird would brown crisply all over, without any soggy spots. I couldn\u2019t wait to try it. When I got home, though, my brain was stuck in pun overdrive. Forgetting \u201cPoul-Tree,\u201d I announced to my husband that we got to try the amazing new \u201cFowl-Up.\u201d Although why anyone would pick a name that portended culinary disaster was beyond me. The Fowl-Up was a recipephany, living up to its promise of thin, crispy skin and juicy meat. There are many vertical roasters out there (see amazon.com to see some choices), although the Poul-Tree appears long gone. Since I\u2019m not getting a cut, choose whatever one looks good for you. This recipe is very close to my sister-in-law\u2019s recipe for roast chicken: \u201cTake one chicken and one oven. Combine.\u201d Fowled-Up Chicken 1 fryer or roaster 1 vertical roaster and pan Oil 1 teaspoon poultry seasoning Kosher salt to taste Preheat oven to 375\u00b0. Rinse chicken, dry with a paper towel, and rub with oil. Rub the poultry seasoning and kosher salt onto the skin. Season the cavity with kosher salt. Place on vertical roaster and stand it upright in a roasting pan (or any pan that can catch the drippings). Roast about 45 minutes for a large fryer, longer (an hour or a little more) for a roaster. (You know how long, depending upon your oven.)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12,4],"tags":[46,47,45,48],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-chicken","category-main-dish","category-techniquesingredients","tag-roast-chicken","tag-vertical-chicken-roaster-recipe","tag-vertical-roaster","tag-vertical-roasted-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Fowl-Up a Chicken - Recipephany<\/title>\n<meta name=\"description\" content=\"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=439\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Fowl-Up a Chicken - Recipephany\" \/>\n<meta property=\"og:description\" content=\"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/recipephany.com\/?p=439\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2011-01-04T01:40:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-14T17:19:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"How to Fowl-Up a Chicken\",\"datePublished\":\"2011-01-04T01:40:08+00:00\",\"dateModified\":\"2023-08-14T17:19:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439\"},\"wordCount\":354,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/test.recipephany.com\\\/wp-content\\\/uploads\\\/2011\\\/01\\\/foul1alt2smaller-256x300.jpg\",\"keywords\":[\"Roast chicken\",\"Vertical chicken roaster recipe\",\"Vertical roaster\",\"Vertical-Roasted Chicken\"],\"articleSection\":[\"Chicken\",\"Main Dish\",\"Techniques &amp; Ingredients\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=439#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?p=439\",\"name\":\"How to Fowl-Up a Chicken - Recipephany\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/test.recipephany.com\\\/wp-content\\\/uploads\\\/2011\\\/01\\\/foul1alt2smaller-256x300.jpg\",\"datePublished\":\"2011-01-04T01:40:08+00:00\",\"dateModified\":\"2023-08-14T17:19:09+00:00\",\"description\":\"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=439\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#primaryimage\",\"url\":\"http:\\\/\\\/test.recipephany.com\\\/wp-content\\\/uploads\\\/2011\\\/01\\\/foul1alt2smaller-256x300.jpg\",\"contentUrl\":\"http:\\\/\\\/test.recipephany.com\\\/wp-content\\\/uploads\\\/2011\\\/01\\\/foul1alt2smaller-256x300.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=439#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recipephany.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Fowl-Up a Chicken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#website\",\"url\":\"https:\\\/\\\/recipephany.com\\\/\",\"name\":\"Recipephany\",\"description\":\"recipes that change our lives\",\"publisher\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recipephany.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#organization\",\"name\":\"Recipephany\",\"url\":\"https:\\\/\\\/recipephany.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"width\":1163,\"height\":625,\"caption\":\"Recipephany\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recipephany\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\",\"name\":\"Diane Brody\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"caption\":\"Diane Brody\"},\"description\":\"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Fowl-Up a Chicken - Recipephany","description":"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/recipephany.com\/?p=439","og_locale":"en_US","og_type":"article","og_title":"How to Fowl-Up a Chicken - Recipephany","og_description":"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.","og_url":"http:\/\/recipephany.com\/?p=439","og_site_name":"Recipephany","article_publisher":"https:\/\/www.facebook.com\/recipephany","article_published_time":"2011-01-04T01:40:08+00:00","article_modified_time":"2023-08-14T17:19:09+00:00","og_image":[{"url":"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg","type":"","width":"","height":""}],"author":"Diane Brody","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Diane Brody","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/recipephany.com\/?p=439#article","isPartOf":{"@id":"http:\/\/recipephany.com\/?p=439"},"author":{"name":"Diane Brody","@id":"https:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60"},"headline":"How to Fowl-Up a Chicken","datePublished":"2011-01-04T01:40:08+00:00","dateModified":"2023-08-14T17:19:09+00:00","mainEntityOfPage":{"@id":"http:\/\/recipephany.com\/?p=439"},"wordCount":354,"commentCount":3,"publisher":{"@id":"https:\/\/recipephany.com\/#organization"},"image":{"@id":"http:\/\/recipephany.com\/?p=439#primaryimage"},"thumbnailUrl":"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg","keywords":["Roast chicken","Vertical chicken roaster recipe","Vertical roaster","Vertical-Roasted Chicken"],"articleSection":["Chicken","Main Dish","Techniques &amp; Ingredients"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/recipephany.com\/?p=439#respond"]}]},{"@type":"WebPage","@id":"http:\/\/recipephany.com\/?p=439","url":"http:\/\/recipephany.com\/?p=439","name":"How to Fowl-Up a Chicken - Recipephany","isPartOf":{"@id":"https:\/\/recipephany.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/recipephany.com\/?p=439#primaryimage"},"image":{"@id":"http:\/\/recipephany.com\/?p=439#primaryimage"},"thumbnailUrl":"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg","datePublished":"2011-01-04T01:40:08+00:00","dateModified":"2023-08-14T17:19:09+00:00","description":"The vertical poultry roaster makes for thin, crispy skin and juicy meat. And it calls up memories of my advertising copywriting days.","breadcrumb":{"@id":"http:\/\/recipephany.com\/?p=439#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/recipephany.com\/?p=439"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/?p=439#primaryimage","url":"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg","contentUrl":"http:\/\/test.recipephany.com\/wp-content\/uploads\/2011\/01\/foul1alt2smaller-256x300.jpg"},{"@type":"BreadcrumbList","@id":"http:\/\/recipephany.com\/?p=439#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"How to Fowl-Up a Chicken"}]},{"@type":"WebSite","@id":"https:\/\/recipephany.com\/#website","url":"https:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"https:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recipephany.com\/#organization","name":"Recipephany","url":"https:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"https:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"https:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"http:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":27,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":6375,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/6375"}],"wp:attachment":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}