{"id":5181,"date":"2021-05-11T18:55:44","date_gmt":"2021-05-11T22:55:44","guid":{"rendered":"http:\/\/recipephany.com\/?p=5181"},"modified":"2023-08-08T11:16:17","modified_gmt":"2023-08-08T15:16:17","slug":"judiths-busy-day-cake-aka-dream-cake","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=5181","title":{"rendered":"Judith’s Busy Day Cake (AKA Dream Cake)"},"content":{"rendered":"\n

The Danes call it \u201cDream Cake\u201d (dr\u00f8mmekage). Leave it to Americans to define it not by its deliciousness but by how easy it is to make. Yet Busy Day Cake looks and tastes elegant, and would never let on that you threw it together between Zoom meetings. This velvety vanilla cake is so fluffy it would float away if it weren\u2019t for the caramel coconut icing to keep it earthbound.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

America\u2019s Busy Day Cake (also called things like \u201cLazy Daisy Cake\u201d) has been passed down for generations, and this version comes from our college friend and baking inspiration Judith Schwartz Stalk. She remembers her mother Florence baking it in the early 1960\u2019s when Judith was around 11. Judith took over baking it herself when her mother cleared her to use the broiler to melt and caramelize the luscious topping.<\/p>\n\n\n\n

\u201cI believe it was popular because it called for basic ingredients folks usually kept in their homes, except maybe for the coconut. And the crumb was very tender. It made a great piece-of-cake-with-glass-of-milk treat,\u201d she says. For all these reasons, it should still<\/em> be popular.<\/p>\n\n\n\n

For Judith, this cake may have been the gateway drug to her lifelong passion for baking. She did what many of us compulsive bakers only dream of\u2014she ran her own one-woman commercial baking business. She bought the fabulous \u201cBig Bertha\u201d KitchenAid mixer, restaurant-quality baking pans, sacks and tubs of bulk ingredients, and the professional cake decorating tips and toys we drool over. She supplied her clients with gorgeous triple chocolate bundt cakes, streusel coffee cakes, carrot cakes, cupcakes (decorated for holidays and sports events), and Marc\u2019s Munchie Madness granola bars (named after her son).<\/p>\n\n\n\n

The demands of high-volume baking on top of a challenging day job led her to hang up her professional apron after several years. (When she wasn\u2019t baking, she worked as an insurance risk manager at a huge company that managed trillions of dollars in investments.)<\/p>\n\n\n\n

Now fully retired, \u201cGrandma Cookie\u201d does her favorite baking with and for her grandchildren. No doubt they\u2019ll be making Busy Day Cake when they get to use the broiler.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

As for the name, we\u2019re with the Danes. It may be Busy Day Cake when we\u2019re making it. But when we serve it, it\u2019s Dream Cake.<\/p>\n\n\n\n

Variation: Judith suggests substituting chopped pecans for the coconut, which \u201cturns the cake into a fabulous praline experience.\u201d<\/em><\/p>\n\n\n

Judith’s Busy Day Cake<\/span><\/strong><\/h3>\n

<\/p>\n\n\n

Cake:<\/span><\/p>\n\n\n\n

    \n
  • 1 2\/3 cups flour<\/li>\n\n\n\n
  • 1 cup sugar<\/li>\n\n\n\n
  • \u00bc teaspoon salt<\/li>\n\n\n\n
  • 2 \u00bd teaspoons baking powder<\/li>\n\n\n\n
  • 1\/3 cup butter, softened<\/li>\n\n\n\n
  • 2\/3 cup milk<\/li>\n\n\n\n
  • 1 egg<\/li>\n\n\n\n
  • 2 teaspoons vanilla (As always, we doubled the vanilla.)<\/li>\n<\/ul>\n\n\n\n
      \n
    1. Preheat oven to 350\u00b0. Grease and flour an 8\u201d x 2\u201d or 9\u201d x 1\u00bd\u201d broiler-safe cake pan, or grease and line it with parchment paper.<\/li>\n\n\n\n
    2. Combine dry ingredients in a large bowl. Add butter, milk, egg and vanilla. Beat 2 minutes.<\/li>\n\n\n\n
    3. Pour into pan and bake until it tests done, about 25-35 minutes depending upon your pan and oven.<\/li>\n\n\n\n
    4. Spread on caramel topping while cake is warm.
      <\/li>\n<\/ol>\n\n\n\n

      Caramel Topping<\/em><\/strong>:<\/em><\/p>\n\n\n\n

        \n
      • 3 tablespoons melted butter<\/li>\n\n\n\n
      • 5 tablespoons light brown sugar (or 5 tablespoons white sugar with a splash of molasses)<\/li>\n\n\n\n
      • 2 tablespoons cream or milk<\/li>\n\n\n\n
      • \u00bd cup unsweetened coconut (Trader Joe\u2019s Organic Unsweetened Coconut Chips) or chopped pecans for that \u201cfabulous praline experience\u201d<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Combine ingredients and spread onto the warm cake. Broil until delightfully golden brown. This should take only a couple of minutes, so watch closely and turn the cake as necessary to keep the topping from burning.

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        The Danes call it \u201cDream Cake\u201d (dr\u00f8mmekage). Leave it to Americans to define it not by its deliciousness but by how easy it is to make. Yet Busy Day Cake looks and tastes elegant, and would never let on that you threw it together between Zoom meetings. This velvety vanilla cake is so fluffy it would float away if it weren\u2019t for the caramel coconut icing to keep it earthbound. America\u2019s Busy Day Cake (also called things like \u201cLazy Daisy Cake\u201d) has been passed down for generations, and this version comes from our college friend and baking inspiration Judith Schwartz Stalk. She remembers her mother Florence baking it in the early 1960\u2019s when Judith was around 11. Judith took over baking it herself when her mother cleared her to use the broiler to melt and caramelize the luscious topping. \u201cI believe it was popular because it called for basic ingredients folks usually kept in their homes, except maybe for the coconut. And the crumb was very tender. It made a great piece-of-cake-with-glass-of-milk treat,\u201d she says. For all these reasons, it should still be popular. For Judith, this cake may have been the gateway drug to her lifelong passion for baking. She did what many of us compulsive bakers only dream of\u2014she ran her own one-woman commercial baking business. She bought the fabulous \u201cBig Bertha\u201d KitchenAid mixer, restaurant-quality baking pans, sacks and tubs of bulk ingredients, and the professional cake decorating tips and toys we drool over. She supplied her clients with gorgeous triple chocolate bundt cakes, streusel coffee cakes, carrot cakes, cupcakes (decorated for holidays and sports events), and Marc\u2019s Munchie Madness granola bars (named after her son). The demands of high-volume baking on top of a challenging day job led her to hang up her professional apron after several years. (When she wasn\u2019t baking, she worked as an insurance risk manager at a huge company that managed trillions of dollars in investments.) Now fully retired, \u201cGrandma Cookie\u201d does her favorite baking with and for her grandchildren. No doubt they\u2019ll be making Busy Day Cake when they get to use the broiler. As for the name, we\u2019re with the Danes. It may be Busy Day Cake when we\u2019re making it. But when we serve it, it\u2019s Dream Cake. Variation: Judith suggests substituting chopped pecans for the coconut, which \u201cturns the cake into a fabulous praline experience.\u201d Judith’s Busy Day Cake Cake: Caramel Topping: Combine ingredients and spread onto the warm cake. Broil until delightfully golden brown. This should take only a couple of minutes, so watch closely and turn the cake as necessary to keep the topping from burning.<\/p>\n","protected":false},"author":1,"featured_media":5189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,190],"tags":[679,676,678,677,675,674,673],"class_list":["post-5181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-cakes","tag-busy-day-cake","tag-cake-with-broiled-coconut-icing","tag-caramel-coconut-icing","tag-coconut-broiled-icing","tag-judith-stalk","tag-lazy-daisy-cake","tag-lazy-day-cake"],"yoast_head":"\nJudith's Busy Day Cake (AKA Dream Cake) - Recipephany<\/title>\n<meta name=\"description\" content=\"Busy Day Cake looks and tastes elegant\u2014we prefer the name "Dream Cake." 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