{"id":6569,"date":"2021-10-16T15:57:21","date_gmt":"2021-10-16T19:57:21","guid":{"rendered":"http:\/\/recipephany.com\/?p=6569"},"modified":"2023-06-14T17:28:10","modified_gmt":"2023-06-14T21:28:10","slug":"risotto-with-butternut-squash-and-sage-in-the-pressure-cooker","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=6569","title":{"rendered":"Risotto with Butternut Squash and Sage in the Pressure Cooker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As the days get shorter, keep the sun in your life with gleaming risotto lit with golden butternut squash. Plump little Arborio rice grains turn creamy yet keep a nice <em>al dente<\/em> chew. Swirled with sweet winter squash, it\u2019s a comfort food to rival mac and cheese. The pressure cooker (or Instant Pot) cooks it up <em>perfetto<\/em> in just about 5 minutes, without any of the watching, stirring and all-around fussing that scare cooks away from risotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh sage plays the hero here, propelling the savory flavors into the stratosphere. Dried sage can work, too, but fresh velvety leaves add the brightness of garden greens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don\u2019t have a pressure cooker or its equivalent, keep in mind that the stories of tomato sauce on the ceiling date back to older generations of this miraculous kitchen tool. Today\u2019s models cook without incident. According to chef\/author Maneet Chauhan, \u201ca pressure cooker is a quintessential equipment in each and every Indian household\u201d*\u2014their secret to tender curries and dals in minutes rather than hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorna Sass, who wrote the popular <em>Cooking Under Pressure<\/em> in 1989, credited her mother for introducing her family to speed stews after bringing home a cooker from India. Sass, whose goal is to get \u201ca pressure cooker into every American kitchen,\u201d proselytized with several follow-up cookbooks. Her risotto recipe from <em>Great Vegetarian Cooking Under Pressure<\/em> inspired this recipephany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So as Halloween approaches, please don\u2019t let risotto scare you away. Quick-cook this up as an appetizer, side-dish or main course\u2014and make everyone feel warm and cozy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*From \u201cManeet Chauhan Loves Indian Street Food!\u201d podcast, Christopher Kimball\u2019s Milk Street Radio, September 10, 2021.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For more pressure-cooker miracles, see <a href=\"http:\/\/recipephany.com\/?p=2350\">\u201cApple <\/a><a href=\"http:\/\/recipephany.com\/?p=2350\" target=\"_blank\" rel=\"noreferrer noopener\">Butter<\/a><a href=\"http:\/\/recipephany.com\/?p=2350\">, Pressure-Cooker Fast\u201d<\/a> and <a rel=\"noreferrer noopener\" href=\"http:\/\/recipephany.com\/?p=3510.\" target=\"_blank\">\u201c9-Minute Creamy Rice Pudding in the Pressure Cooker.&#8221;<\/a> <\/em><\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><strong><span style=\"color: #ff6600;\">Risotto with Butternut Squash and Sage in the Pressure Cooker<\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Serves 6 as an appetizer, 4 as a main course.&nbsp;<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons olive oil or butter<\/li>\n\n\n\n<li>2 large finely chopped shallots, about \u00bd cup<\/li>\n\n\n\n<li>1 finely chopped onion, about 1 cup<\/li>\n\n\n\n<li>1 tablespoon minced fresh sage, or \u00bd to 1 teaspoon dried<\/li>\n\n\n\n<li>1\u00bd cups Arborio rice<\/li>\n\n\n\n<li>3\u00bd cups water<\/li>\n\n\n\n<li>Chicken or vegetable bouillon cubes or paste &nbsp;<\/li>\n\n\n\n<li>\u00bc cup dry white wine or dry vermouth<\/li>\n\n\n\n<li>1 pound butternut squash, peeled, seeded and cut into 1-inch chunks (about 3 cups)<\/li>\n\n\n\n<li>\u00bd cup freshly grated Parmesan and\/or Romano cheese, or to taste<\/li>\n\n\n\n<li>Lots of freshly ground black pepper, to taste<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Minced fresh parsley and\/or additional sage for garnish<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the oil or butter in the pressure cooker. Saut\u00e9 the shallots and onions on medium heat until soft and sweet (about 7 minutes). Add the sage and rice, coating the rice with the oil or butter. <br><br><\/li>\n\n\n\n<li>Carefully stir in 3\u00bd cups of water (watch out, it may spatter) and bring to a boil. Turn off heat, and stir in bouillon cubes or paste, about enough to flavor 2 cups of water. Stir in squash and wine or vermouth.<br><br><\/li>\n\n\n\n<li>Lock the lid in place and bring the cooker to high pressure over high heat. Lower the heat to just enough to maintain high pressure and cook for 5 minutes. Turn off heat. Use a quick-release method to fully reduce pressure, then unlock and open lid.<br><br><\/li>\n\n\n\n<li>Stir the risotto. It should be creamy, with the rice tender and slightly chewy and the squash partially pure\u00e9d. Adjust the texture by adding a little water, and\/or cooking a little more over medium heat, about 3-5 minutes. &nbsp;<br><br><\/li>\n\n\n\n<li>Turn off heat. Stir in the Parmesan and\/or Romano and pepper to taste. Adjust with salt or more bouillon, if needed. Serve garnished with minced fresh parsley and\/or fresh sage.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the days get shorter, keep the sun in your life with gleaming risotto lit with golden butternut squash. Plump little Arborio rice grains turn creamy yet keep a nice al dente chew. Swirled with sweet winter squash, it\u2019s a comfort food to rival mac and cheese. The pressure cooker (or Instant Pot) cooks it up perfetto in just about 5 minutes, without any of the watching, stirring and all-around fussing that scare cooks away from risotto. Fresh sage plays the hero here, propelling the savory flavors into the stratosphere. Dried sage can work, too, but fresh velvety leaves add the brightness of garden greens. If you don\u2019t have a pressure cooker or its equivalent, keep in mind that the stories of tomato sauce on the ceiling date back to older generations of this miraculous kitchen tool. Today\u2019s models cook without incident. According to chef\/author Maneet Chauhan, \u201ca pressure cooker is a quintessential equipment in each and every Indian household\u201d*\u2014their secret to tender curries and dals in minutes rather than hours. Lorna Sass, who wrote the popular Cooking Under Pressure in 1989, credited her mother for introducing her family to speed stews after bringing home a cooker from India. Sass, whose goal is to get \u201ca pressure cooker into every American kitchen,\u201d proselytized with several follow-up cookbooks. Her risotto recipe from Great Vegetarian Cooking Under Pressure inspired this recipephany. So as Halloween approaches, please don\u2019t let risotto scare you away. Quick-cook this up as an appetizer, side-dish or main course\u2014and make everyone feel warm and cozy. *From \u201cManeet Chauhan Loves Indian Street Food!\u201d podcast, Christopher Kimball\u2019s Milk Street Radio, September 10, 2021. For more pressure-cooker miracles, see \u201cApple Butter, Pressure-Cooker Fast\u201d and \u201c9-Minute Creamy Rice Pudding in the Pressure Cooker.&#8221; Risotto with Butternut Squash and Sage in the Pressure Cooker Serves 6 as an appetizer, 4 as a main course.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":6574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,669,332,12,711,270,757],"tags":[713,709,710],"class_list":["post-6569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-italian","category-main-dish","category-rice","category-vegetables","category-vegetarian","tag-instant-pot-risotto-with-butternut-squash-and-sage","tag-lorna-sass","tag-pressure-cooker-risotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with Butternut Squash and Sage in the Pressure Cooker - Recipephany<\/title>\n<meta name=\"description\" content=\"As the days get shorter, keep the sun in your life with gleaming risotto lit with golden butternut squash. 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Swirled with sweet winter squash, it\u2019s a comfort food to rival mac and cheese. The pressure cooker (or Instant Pot) cooks it up perfetto in just about 5 minutes, without any of the watching, stirring and all-around fussing that scare cooks away from risotto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recipephany.com\/?p=6569\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-16T19:57:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-14T21:28:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recipephany.com\/wp-content\/uploads\/2021\/10\/IMG_5045.23small-af.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"399\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Risotto with Butternut Squash and Sage in the Pressure Cooker\",\"datePublished\":\"2021-10-16T19:57:21+00:00\",\"dateModified\":\"2023-06-14T21:28:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569\"},\"wordCount\":604,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_5045.23small-af.jpg\",\"keywords\":[\"Instant Pot Risotto with Butternut Squash and Sage\",\"Lorna Sass\",\"Pressure Cooker Risotto\"],\"articleSection\":[\"Appetizers\",\"Gluten-free\",\"Italian\",\"Main Dish\",\"Rice\",\"Vegetables\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recipephany.com\\\/?p=6569#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569\",\"url\":\"https:\\\/\\\/recipephany.com\\\/?p=6569\",\"name\":\"Risotto with Butternut Squash and Sage in the Pressure Cooker - Recipephany\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=6569#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_5045.23small-af.jpg\",\"datePublished\":\"2021-10-16T19:57:21+00:00\",\"dateModified\":\"2023-06-14T21:28:10+00:00\",\"description\":\"As the days get shorter, keep the sun in your life with gleaming risotto lit with golden butternut squash. 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She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Risotto with Butternut Squash and Sage in the Pressure Cooker - Recipephany","description":"As the days get shorter, keep the sun in your life with gleaming risotto lit with golden butternut squash. Plump little Arborio rice grains turn creamy yet keep a nice al dente chew. Swirled with sweet winter squash, it\u2019s a comfort food to rival mac and cheese. 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The pressure cooker (or Instant Pot) cooks it up perfetto in just about 5 minutes, without any of the watching, stirring and all-around fussing that scare cooks away from risotto.","breadcrumb":{"@id":"https:\/\/recipephany.com\/?p=6569#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recipephany.com\/?p=6569"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipephany.com\/?p=6569#primaryimage","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/10\/IMG_5045.23small-af.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/10\/IMG_5045.23small-af.jpg","width":600,"height":399,"caption":"Risotto with Butternut Squash and Sage in the Pressure Cooker"},{"@type":"BreadcrumbList","@id":"https:\/\/recipephany.com\/?p=6569#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"Risotto with Butternut Squash and Sage in the Pressure Cooker"}]},{"@type":"WebSite","@id":"http:\/\/recipephany.com\/#website","url":"http:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"http:\/\/recipephany.com\/#organization","name":"Recipephany","url":"http:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"http:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6569"}],"version-history":[{"count":18,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6569\/revisions"}],"predecessor-version":[{"id":7511,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6569\/revisions\/7511"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/media\/6574"}],"wp:attachment":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6569"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}