{"id":6643,"date":"2021-12-05T22:25:48","date_gmt":"2021-12-06T03:25:48","guid":{"rendered":"http:\/\/recipephany.com\/?p=6643"},"modified":"2023-06-14T17:22:02","modified_gmt":"2023-06-14T21:22:02","slug":"tibetan-bon-bons-baked-donuts","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=6643","title":{"rendered":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Tasting just like donuts but without the mess of frying, these gems originated in the rustic hearth of the Nangzhik Monastery in Tibet. The monks offered these \u201crighteously delicious\u201d little cakes to pilgrims so they could keep up their strength and spirits on their strenuous hikes. The monastery subsequently became a Tibetan \u201cTrek Stop,\u201d welcoming travelers from around the world.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>One such adventurer, the famed J. Peterman, cracked the monk\u2019s secret recipe in 1983 and named the small cakes \u201cTibetan Bon Bons\u201d after Tibet\u2019s ancient religion, Bon. He identified the secret ingredient, the key to the tender crumb and depth of flavor: finely chopped tart apples stirred into the batter.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Actually, none of that happened. It\u2019s a phony backstory to go with the silly name Dan and the kids gave one of their favorite breakfast goodies. \u201cBaked \u2018Donuts,\u2019\u201d the real name on the recipe, just didn\u2019t cut it. Too humdrum. Like great branding, \u201cTibetan Bon Bons\u201d confers cachet.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full\"><a href=\"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5286overheadacropsm.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5286overheadacropsm.jpg\" alt=\"\" class=\"wp-image-6646\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5286overheadacropsm.jpg 400w, http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5286overheadacropsm-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">But yes, the tiny bits of apple are the secret ingredient, making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these baked donuts outclass the fried variety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We always made these in muffin tins, so they were donuts in taste only. Thanks to a suggestion by our friend Emily, we recently picked up a bundt-style donut pan at T.J.Maxx. The wells produce a Shangri-La shape, with little peaks suggesting the mountains where you might find a monastery. So now we have a true Tibetan Bon Bon pan. But no matter what their shape, these are righteously delicious little \u201cdonuts.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\"><span><span style=\"font-weight: bold; color: rgb(255, 102, 0);\">Tibetan Bon Bons (Baked &#8220;Donuts&#8221;)<\/span><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Batter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups flour<\/li>\n\n\n\n<li>1 \u00be teaspoons baking powder<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n\n\n\n<li>\u00bd teaspoon nutmeg<\/li>\n\n\n\n<li>\u2153 cup shortening<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>\u00bd cup finely chopped apple<\/li>\n\n\n\n<li>2 teaspoons vanilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Topping:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup butter<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n\n\n\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>In large bowl, combine flour, baking powder, \u00bd cup sugar and nutmeg. Cut in shortening with fingers until crumbly.<br><br><\/li>\n\n\n\n<li>In another bowl, lightly beat egg. Mix in milk, chopped apple and vanilla. Add to first mixture and stir until just blended. Spoon into 12 greased wells of muffin tins or standard-sized donut pans.<br><br><\/li>\n\n\n\n<li>Bake in preheated 350\u00b0 oven for 25-30 minutes for muffins, 18-20 minutes for donuts.<br><br><\/li>\n\n\n\n<li>Meanwhile, melt butter and set aside. Mix sugar and cinnamon in a bowl. As soon as the \u201cdonuts\u201d are done, remove from pans and roll each one in melted butter, then in sugar mixture, coating evenly. Let cool. Makes 12.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting just like donuts but without the mess of frying, these gems originated in the rustic hearth of the Nangzhik Monastery in Tibet. The monks offered these \u201crighteously delicious\u201d little cakes to pilgrims so they could keep up their strength and spirits on their strenuous hikes. The monastery subsequently became a Tibetan \u201cTrek Stop,\u201d welcoming travelers from around the world. One such adventurer, the famed J. Peterman, cracked the monk\u2019s secret recipe in 1983 and named the small cakes \u201cTibetan Bon Bons\u201d after Tibet\u2019s ancient religion, Bon. He identified the secret ingredient, the key to the tender crumb and depth of flavor: finely chopped tart apples stirred into the batter. Actually, none of that happened. It\u2019s a phony backstory to go with the silly name Dan and the kids gave one of their favorite breakfast goodies. \u201cBaked \u2018Donuts,\u2019\u201d the real name on the recipe, just didn\u2019t cut it. Too humdrum. Like great branding, \u201cTibetan Bon Bons\u201d confers cachet.&nbsp; But yes, the tiny bits of apple are the secret ingredient, making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these baked donuts outclass the fried variety. We always made these in muffin tins, so they were donuts in taste only. Thanks to a suggestion by our friend Emily, we recently picked up a bundt-style donut pan at T.J.Maxx. The wells produce a Shangri-La shape, with little peaks suggesting the mountains where you might find a monastery. So now we have a true Tibetan Bon Bon pan. But no matter what their shape, these are righteously delicious little \u201cdonuts.\u201d Tibetan Bon Bons (Baked &#8220;Donuts&#8221;) Batter: Topping:<\/p>\n","protected":false},"author":1,"featured_media":6645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,190,5,197,1,18],"tags":[727,726,724,725],"class_list":["post-6643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-cakes","category-desserts","category-muffins","category-other","category-snacks","tag-cakey-baked-donuts","tag-cinnamon-donut-muffins","tag-cinnamon-sugar-baked-donuts","tag-donut-muffins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany<\/title>\n<meta name=\"description\" content=\"Tiny bits of apple are the secret to these &quot;baked donuts,&quot; making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=6643\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany\" \/>\n<meta property=\"og:description\" content=\"Tiny bits of apple are the secret to these &quot;baked donuts,&quot; making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/recipephany.com\/?p=6643\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-06T03:25:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-14T21:22:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts)\",\"datePublished\":\"2021-12-06T03:25:48+00:00\",\"dateModified\":\"2023-06-14T21:22:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643\"},\"wordCount\":412,\"commentCount\":6,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/IMG_5278asmall.jpg\",\"keywords\":[\"Cakey baked donuts\",\"cinnamon donut muffins\",\"cinnamon sugar baked donuts\",\"donut muffins\"],\"articleSection\":[\"Breakfast\",\"Cakes\",\"Desserts\",\"Muffins\",\"Other\",\"Snacks\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=6643#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?p=6643\",\"name\":\"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/IMG_5278asmall.jpg\",\"datePublished\":\"2021-12-06T03:25:48+00:00\",\"dateModified\":\"2023-06-14T21:22:02+00:00\",\"description\":\"Tiny bits of apple are the secret to these \\\"baked donuts,\\\" making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=6643\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#primaryimage\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/IMG_5278asmall.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/IMG_5278asmall.jpg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=6643#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/recipephany.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts)\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"name\":\"Recipephany\",\"description\":\"recipes that change our lives\",\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/recipephany.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\",\"name\":\"Recipephany\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"width\":1163,\"height\":625,\"caption\":\"Recipephany\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recipephany\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\",\"name\":\"Diane Brody\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"caption\":\"Diane Brody\"},\"description\":\"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany","description":"Tiny bits of apple are the secret to these \"baked donuts,\" making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/recipephany.com\/?p=6643","og_locale":"en_US","og_type":"article","og_title":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany","og_description":"Tiny bits of apple are the secret to these \"baked donuts,\" making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.","og_url":"http:\/\/recipephany.com\/?p=6643","og_site_name":"Recipephany","article_publisher":"https:\/\/www.facebook.com\/recipephany","article_published_time":"2021-12-06T03:25:48+00:00","article_modified_time":"2023-06-14T21:22:02+00:00","og_image":[{"width":600,"height":400,"url":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg","type":"image\/jpeg"}],"author":"Diane Brody","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Diane Brody","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/recipephany.com\/?p=6643#article","isPartOf":{"@id":"http:\/\/recipephany.com\/?p=6643"},"author":{"name":"Diane Brody","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60"},"headline":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts)","datePublished":"2021-12-06T03:25:48+00:00","dateModified":"2023-06-14T21:22:02+00:00","mainEntityOfPage":{"@id":"http:\/\/recipephany.com\/?p=6643"},"wordCount":412,"commentCount":6,"publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"image":{"@id":"http:\/\/recipephany.com\/?p=6643#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg","keywords":["Cakey baked donuts","cinnamon donut muffins","cinnamon sugar baked donuts","donut muffins"],"articleSection":["Breakfast","Cakes","Desserts","Muffins","Other","Snacks"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/recipephany.com\/?p=6643#respond"]}]},{"@type":"WebPage","@id":"http:\/\/recipephany.com\/?p=6643","url":"http:\/\/recipephany.com\/?p=6643","name":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts) - Recipephany","isPartOf":{"@id":"http:\/\/recipephany.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/recipephany.com\/?p=6643#primaryimage"},"image":{"@id":"http:\/\/recipephany.com\/?p=6643#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg","datePublished":"2021-12-06T03:25:48+00:00","dateModified":"2023-06-14T21:22:02+00:00","description":"Tiny bits of apple are the secret to these \"baked donuts,\" making them moist and slightly tangy. Dipped in melted butter and rolled in cinnamon sugar, these muffin-style donuts outclass the fried variety.","breadcrumb":{"@id":"http:\/\/recipephany.com\/?p=6643#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/recipephany.com\/?p=6643"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/?p=6643#primaryimage","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2021\/12\/IMG_5278asmall.jpg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"http:\/\/recipephany.com\/?p=6643#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"Tibetan Bon Bons (Baked Cinnamon Sugar Donuts)"}]},{"@type":"WebSite","@id":"http:\/\/recipephany.com\/#website","url":"http:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"http:\/\/recipephany.com\/#organization","name":"Recipephany","url":"http:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"http:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6643"}],"version-history":[{"count":18,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":7508,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions\/7508"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/media\/6645"}],"wp:attachment":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}