{"id":704,"date":"2011-10-05T20:13:35","date_gmt":"2011-10-06T00:13:35","guid":{"rendered":"http:\/\/recipephany.com\/?p=704"},"modified":"2023-08-14T12:43:28","modified_gmt":"2023-08-14T16:43:28","slug":"oven-chicken-croquettes-a-la-mini-prep","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=704","title":{"rendered":"Oven Chicken Croquettes \u00e0 la Mini-Prep"},"content":{"rendered":"\n

Ah, comfort food. This recipephany produces a classic croquette from the early 50s. But it is neither deep fried nor b\u00e9chamel-laden, as you\u2019d find in a diner. So you can take comfort in the wholesomeness of Oven Chicken Croquettes. <\/p>\n\n\n\n

More like chicken patties, these croquettes are best served with spicy barbecue or horseradish sauce. Surprisingly, they have no onions. More surprisingly, I\u2019ve never been tempted to add any. (Note: Since I posted this, however, I tried adding chopped scallions. They gave the croquettes a nice little bite and turned them into something like baked chicken salad.)<\/p>\n\n\n

\n
\"\"<\/a>
The Mini-Prep. (Not to be confused with the miniprep method of isolating plasmid DNA from bacteria.)<\/figcaption><\/figure>\n<\/div>\n\n\n

Easy to make, it\u2019s comfort food for the cook. I whirr it up in the Cuisinart Mini-Prep Plus Processor my friend Emily gave me a couple years ago. At the risk of sounding like Ron Popeil, this midget chopper\/grinder is the real recipephany here. I use it instead of my big-ass food processor whenever I can because it cleans up quick and weighs little more than what you put into it.<\/p>\n\n\n\n

Even when I just need to mince garlic, out comes the Mini-Prep. Now don\u2019t get me wrong\u2014I don\u2019t like to waste energy. My admirably green neighbors Lynn and Willy calculated that I have saved more than 2 tons of carbon by dragging my bubby cart on shopping trips. I love to hand-crank pasta, and my rotary egg beater is downright fun to use. But this Mini-Prep does in seconds what takes me minutes with a sharp knife, and considering how I am with sharp knives, the extra electricity is well worth it.<\/p>\n\n\n\n

Oven Chicken Croquettes<\/span><\/h3>\n\n\n\n
    \n
  • 2 cups cooked chicken, ground<\/li>\n\n\n\n
  • 1 cup celery, finely chopped<\/li>\n\n\n\n
  • 1 cup soft bread crumbs<\/li>\n\n\n\n
  • 1 egg, well-beaten<\/li>\n\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n\n
  • 1\/8 teaspoon pepper<\/li>\n\n\n\n
  • Chopped scallions (optional)<\/li>\n\n\n\n
  • \u00bc cup melted butter or margarine<\/li>\n\n\n\n
  • \u00bd cup dry bread crumbs (from bread toasted in the oven and ground up in the Mini-Prep, of course)<\/li>\n<\/ul>\n\n\n\n

    Preheat oven to 375\u00b0.<\/p>\n\n\n\n

    In separate batches, process the bread to make soft crumbs (exactly one hamburger bun defrosted from the freezer), grind chicken pieces, and chop the celery (roughly cut first for even processing).<\/p>\n\n\n\n

    Combine everything but the melted butter or margarine and dry bread crumbs. Shape into 6 croquettes. Roll each in melted margarine or butter, then in crumbs. Place in shallow pan. Bake until a golden brown. You may want to turn them once midway through baking for even browning. Bake about 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ah, comfort food. This recipephany produces a classic croquette from the early 50s. But it is neither deep fried nor b\u00e9chamel-laden, as you\u2019d find in a diner. So you can take comfort in the wholesomeness of Oven Chicken Croquettes. More like chicken patties, these croquettes are best served with spicy barbecue or horseradish sauce. Surprisingly, they have no onions. More surprisingly, I\u2019ve never been tempted to add any. (Note: Since I posted this, however, I tried adding chopped scallions. They gave the croquettes a nice little bite and turned them into something like baked chicken salad.) Easy to make, it\u2019s comfort food for the cook. I whirr it up in the Cuisinart Mini-Prep Plus Processor my friend Emily gave me a couple years ago. At the risk of sounding like Ron Popeil, this midget chopper\/grinder is the real recipephany here. I use it instead of my big-ass food processor whenever I can because it cleans up quick and weighs little more than what you put into it. Even when I just need to mince garlic, out comes the Mini-Prep. Now don\u2019t get me wrong\u2014I don\u2019t like to waste energy. My admirably green neighbors Lynn and Willy calculated that I have saved more than 2 tons of carbon by dragging my bubby cart on shopping trips. I love to hand-crank pasta, and my rotary egg beater is downright fun to use. But this Mini-Prep does in seconds what takes me minutes with a sharp knife, and considering how I am with sharp knives, the extra electricity is well worth it. Oven Chicken Croquettes Preheat oven to 375\u00b0. In separate batches, process the bread to make soft crumbs (exactly one hamburger bun defrosted from the freezer), grind chicken pieces, and chop the celery (roughly cut first for even processing). Combine everything but the melted butter or margarine and dry bread crumbs. Shape into 6 croquettes. Roll each in melted margarine or butter, then in crumbs. Place in shallow pan. Bake until a golden brown. You may want to turn them once midway through baking for even browning. Bake about 30 minutes.<\/p>\n","protected":false},"author":1,"featured_media":705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12,3,96,4],"tags":[99,97,98],"class_list":["post-704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dish","category-recipes","category-technique","category-techniquesingredients","tag-chicken-croquettes","tag-cuisinart-mini-prep-plus-processor","tag-mini-prep"],"yoast_head":"\nOven Chicken Croquettes \u00e0 la Mini-Prep - Recipephany<\/title>\n<meta name=\"description\" content=\"Enjoy a classic croquette from the early 50s. 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