{"id":7268,"date":"2022-10-20T16:29:47","date_gmt":"2022-10-20T20:29:47","guid":{"rendered":"http:\/\/recipephany.com\/?p=7268"},"modified":"2022-10-24T17:09:02","modified_gmt":"2022-10-24T21:09:02","slug":"apple-raisin-chutney","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=7268","title":{"rendered":"Apple-Raisin Chutney"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We love that sweet and sour zip that a good mango chutney brings to curry. But with the high cost of a small jar, wouldn\u2019t a homemade alternative make sense? When Adam Jaffe (of <a href=\"http:\/\/recipephany.com\/?p=2278\" target=\"_blank\" rel=\"noreferrer noopener\">Double Chocolate Sorbet<\/a> fame) served a lively apple chutney, we realized our orchard-picked Cortlands, simmered with pantry and fridge basics, could do the job. Wouldn\u2019t you know that Adam, an economist, would offer this thrifty solution?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We don\u2019t feel so bad forsaking mango chutney, anyway, since we no longer can find our favorite brand. The original Major Grey\u2019s Chutney, invented by Merwanjee Poonjiajee &amp; Sons Pvt. Ltd. and sold under the \u201cSun Brand\u201d label, has disappeared from the shelves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As the story goes, a British Army Major stationed in India in the 1800s couldn\u2019t handle the fiery heat typical of Indian condiments. So he went to a company formed by two gentlemen, Merwanjee and Poonjiajee, to create a milder chutney to suit his palate. This version become the most popular chutney in the world and immortalized Major Grey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While many brands market a Major Grey-style chutney, none boast the tongue-twisty name of the original. My brothers and I loved reciting \u201cMerwanjee Poonjiajee and Sons\u201d from the slender jar as much as we loved spooning the contents beside our mom\u2019s golden chicken curry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even without the mango, this easy-to-make chutney has the same flavor profile as Major Grey\u2019s. Adam\u2019s recipe, our inspiration, came to him via a family member who got it from none other than the <em>Moosewood Cookbook<\/em>, the vegetarian classic by our hero, Mollie Katzen (see <a href=\"http:\/\/recipephany.com\/?p=7156\" target=\"_blank\" rel=\"noreferrer noopener\">Basic Yeasted Flatbread<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019ve thrown in some golden raisins to add chunkiness and deepen the flavors. Experiment with other fruits like peaches or pears, and balance the sweet and spicy to fit your taste. Adam says he has even used mangoes. Of course, if you have an asbestos palate, go heavy on the heat and make the type of chutney that would have turned Major Grey, well, grey.<\/p>\n\n\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\">Apple-Raisin Chutney<\/span><\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 \u00bd pounds cooking apples<\/li><li>\u00bd cup golden raisins<\/li><li>1 clove garlic, minced<\/li><li>1 tablespoon chopped ginger<\/li><li>\u00bd cup orange juice<\/li><li>1 teaspoon cinnamon<\/li><li>1 teaspoon cloves<\/li><li>1 teaspoon salt<\/li><li>1 cup honey<\/li><li>1 cup white vinegar<\/li><li>Indian chili powder or cayenne to taste<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Peel and coarsely chop the apples<\/li><li>Combine all ingredients in a heavy saucepan. Bring to a boil, then lower to a simmer.<\/li><li>Simmer uncovered, stirring occasionally, 45 minutes to 1 hour.<\/li><li>Cool, spoon into a jar, and refrigerate. Use within a couple of months. For long-term storage, freeze.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love that sweet and sour zip that a good mango chutney brings to curry. But with the high cost of a small jar, wouldn\u2019t a homemade alternative make sense? When Adam Jaffe (of Double Chocolate Sorbet fame) served a lively apple chutney, we realized our orchard-picked Cortlands, simmered with pantry and fridge basics, could do the job. Wouldn\u2019t you know that Adam, an economist, would offer this thrifty solution? We don\u2019t feel so bad forsaking mango chutney, anyway, since we no longer can find our favorite brand. The original Major Grey\u2019s Chutney, invented by Merwanjee Poonjiajee &amp; Sons Pvt. Ltd. and sold under the \u201cSun Brand\u201d label, has disappeared from the shelves. As the story goes, a British Army Major stationed in India in the 1800s couldn\u2019t handle the fiery heat typical of Indian condiments. So he went to a company formed by two gentlemen, Merwanjee and Poonjiajee, to create a milder chutney to suit his palate. This version become the most popular chutney in the world and immortalized Major Grey. While many brands market a Major Grey-style chutney, none boast the tongue-twisty name of the original. My brothers and I loved reciting \u201cMerwanjee Poonjiajee and Sons\u201d from the slender jar as much as we loved spooning the contents beside our mom\u2019s golden chicken curry. Even without the mango, this easy-to-make chutney has the same flavor profile as Major Grey\u2019s. Adam\u2019s recipe, our inspiration, came to him via a family member who got it from none other than the Moosewood Cookbook, the vegetarian classic by our hero, Mollie Katzen (see Basic Yeasted Flatbread). We\u2019ve thrown in some golden raisins to add chunkiness and deepen the flavors. Experiment with other fruits like peaches or pears, and balance the sweet and spicy to fit your taste. Adam says he has even used mangoes. Of course, if you have an asbestos palate, go heavy on the heat and make the type of chutney that would have turned Major Grey, well, grey. Apple-Raisin Chutney 1 \u00bd pounds cooking apples \u00bd cup golden raisins 1 clove garlic, minced 1 tablespoon chopped ginger \u00bd cup orange juice 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon salt 1 cup honey 1 cup white vinegar Indian chili powder or cayenne to taste Peel and coarsely chop the apples Combine all ingredients in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer uncovered, stirring occasionally, 45 minutes to 1 hour. Cool, spoon into a jar, and refrigerate. Use within a couple of months. For long-term storage, freeze.<\/p>\n","protected":false},"author":1,"featured_media":7270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271,257,31,757],"tags":[793,792,780,794],"class_list":["post-7268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-jams-and-condinments","category-vegan","category-vegetarian","tag-easy-chutney-recipe","tag-homemade-apple-chutney","tag-mollie-katzen","tag-moosewood-cookbook"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple-Raisin Chutney - Recipephany<\/title>\n<meta name=\"description\" content=\"A delicious alternative to Major Grey&#039;s mango chutney, homemade apple-raisin chutney has the sweet, sour and spicy notes to go with your favorite Indian dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=7268\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple-Raisin Chutney - 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