{"id":74,"date":"2010-03-21T17:59:14","date_gmt":"2010-03-21T21:59:14","guid":{"rendered":"http:\/\/recipephany.com\/?p=74"},"modified":"2023-08-14T14:12:11","modified_gmt":"2023-08-14T18:12:11","slug":"peanut-butter-beats-breakfast-blahs","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=74","title":{"rendered":"Peanut butter beats the breakfast blahs"},"content":{"rendered":"<p>This recipe epiphany from Claire Discenza inspired me to start Recipephany. Here\u2019s what she wrote:<\/p>\n<p style=\"text-align: center;\">&#8220;One day, Peanut Butter Oatmeal Cookies<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/whitecookie4441.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-76\" title=\"peanut butter oatmeal cookie\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/whitecookie4441-300x281.jpg\" alt=\"recipephany cookie\" width=\"300\" height=\"281\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/03\/whitecookie4441-300x281.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2010\/03\/whitecookie4441.jpg 444w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">became Peanut Butter Oatmeal\u2026 BREAKFAST!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/bowl3cropexsm444.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-77\" title=\"Peanut butter oatmeal\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/bowl3cropexsm444-300x292.jpg\" alt=\"peanut butter oatmeal recipephany\" width=\"300\" height=\"292\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2010\/03\/bowl3cropexsm444-300x292.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2010\/03\/bowl3cropexsm444.jpg 444w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">And it was wonderful.<\/p>\n<p>&#8220;You see, on this fateful day, the plain bowl of oatmeal led me to open the refrigerator door and poke around. No syrup. No fruit. No nuts. Nothing <em>at all<\/em> in fact. Except peanut butter, an important staple.<\/p>\n<p>&#8220;Just take a spoonful of peanut butter and stir it into warm oatmeal, and I tell you, you won\u2019t be disappointed. It has changed my life. Add peanut butter to cream of wheat, and, as far as I\u2019m concerned, pancakes or waffles, too. Note that peanut butter can be added to <em>all<\/em> breakfast foods, except perhaps something like leftover Chinese takeout or pizza. Although, even then, there might be room for exploration.<\/p>\n<p>&#8220;Allrecipes.com, one of my favorite sites, has several delicious-looking recipes for peanut butter pancakes. My roommate, however, just used to make one <em>really<\/em> big normal pancake, cover it with peanut butter, and eat that for breakfast. Very nice.&#8221;<\/p>\n<p>Go to allrecipes.com to check out Claire&#8217;s suggestions:<\/p>\n<p><a title=\"Peanut Butter Pancakes\" href=\"http:\/\/allrecipes.com\/Recipe\/Peanut-Butter-Pancakes\/Detail.aspx\" target=\"_blank\" rel=\"noopener\">Peanut Butter Pancakes<\/a><br \/><a title=\"Peanut Butter Feather Pancakes\" href=\"http:\/\/allrecipes.com\/Recipe\/Peanut-Butter-Feather-Pancakes\/Detail.aspx\" target=\"_blank\" rel=\"noopener\">Peanut Butter Feather Pancakes<\/a><\/p>\n<p><span style=\"color: #ff6600;\"><strong>P.S. A prize-winning peanut butter recipephany, and segue to the next post<\/strong><\/span><br \/>My brother Mitchell has four degrees from MIT and does some pretty brainy stuff as a consultant. But back when he was in the sixth grade in Chevy Chase, Maryland, he demonstrated his creative genius as a snack savant in a sandwich contest sponsored by Schindler\u2019s Peanut Butter. His entry: peanut butter, provolone cheese, Worcestershire sauce, whole cherry preserves, and a dash of Tabasco sauce. It may sound odd, but it is brilliant, piling on the key ingredients we find pleasurable \u2014 fats, sugars, salt, heat, and even savory umami (in the Worcestershire sauce) all wrapped up in carbos.<\/p>\n<p>This recipephany won him a $5 prize, which he calculates \u201cis probably worth $40 to $50 today, considering that at the time gasoline was selling for about 15 cents a gallon, a new Cadillac was under $6,000, and you could buy a nice house in suburban Washington for $35,000.\u201d It changed the way I look at food (I still find peanut butter and cheese a treat, albeit high in fat). And it inspired me to enter contests, which in turn led my mom to enter a contest \u2014 but that&#8217;s for my next post.<\/p>\n<p>In the meantime, here&#8217;s the recipe for the cookie pictured above, for those not so interested in breakfast.<\/p>\n<div style=\"text-align: left;\">\n<h3><strong><span style=\"color: #ff6600;\">Peanut Butter Oatmeal Cookies<\/span><\/strong><\/h3>\n<ul>\n<li>1\/2 cup shortening<\/li>\n<li>1\/2 cup margarine, softened<\/li>\n<li>1 3\/4 cups sugar<\/li>\n<li>1 tablespoon molasses<\/li>\n<li>1 cup chunky peanut butter<\/li>\n<li>2 eggs<\/li>\n<li>2 teaspoons vanilla<\/li>\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>2 teaspoons baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 1\/4 cup quick-cooking oats<\/li>\n<\/ul>\n<\/div>\n<div>\n<ol>\n<li>Preheat oven to 350\u00b0 F.<\/li>\n<li>Cream together shortening, margarine, sugar, molasses, vanilla and peanut butter. Beat in eggs, one at a time, until well blended. Stir in flour, baking soda and salt. Mix in the oats. Drop by tablespoons onto greased cookie sheets, allowing an inch or two for spreading. Flatten cookies slightly.<\/li>\n<li>Bake for 10 to 15 minutes, or until just lightly browned. Be careful not to over-bake. Cool on a rack and store in an airtight container. Makes about 30 cookies.<\/li>\n<\/ol>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try peanut butter in oatmeal, cream of wheat, pancakes &#8212; and enjoy the surprise.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,6,4],"tags":[9,8],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-cookies","category-techniquesingredients","tag-oatmeal","tag-peanut-butter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peanut butter beats the breakfast blahs - Recipephany<\/title>\n<meta name=\"description\" content=\"A spoonful of peanut butter in oatmeal or your favorite breakfast cereal will change the way you eat breakfast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=74\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut butter beats the breakfast blahs - Recipephany\" \/>\n<meta property=\"og:description\" content=\"A spoonful of peanut butter in oatmeal or your favorite breakfast cereal will change the way you eat breakfast.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/recipephany.com\/?p=74\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-21T21:59:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-14T18:12:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2010\/03\/whitecookie4441-300x281.jpg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=74#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=74\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Peanut butter beats the breakfast blahs\",\"datePublished\":\"2010-03-21T21:59:14+00:00\",\"dateModified\":\"2023-08-14T18:12:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=74\"},\"wordCount\":534,\"commentCount\":1,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=74#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/test.recipephany.com\\\/wp-content\\\/uploads\\\/2010\\\/03\\\/whitecookie4441-300x281.jpg\",\"keywords\":[\"oatmeal\",\"Peanut butter\"],\"articleSection\":[\"Breakfast\",\"Cookies\",\"Techniques &amp; 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