{"id":7421,"date":"2023-04-20T21:02:35","date_gmt":"2023-04-21T01:02:35","guid":{"rendered":"http:\/\/recipephany.com\/?p=7421"},"modified":"2023-04-20T22:02:11","modified_gmt":"2023-04-21T02:02:11","slug":"dans-marinated-grilled-shrimp","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=7421","title":{"rendered":"Dan’s Marinated Grilled Shrimp"},"content":{"rendered":"\n

Dan, Recipephany’s grillmaster, can make just about anything tender, juicy and deliciously smoky on his (t)rusty old Grill Master barbecue. Usually he just plays it by ear, mixing up rubs and sauces with seemingly random herbs and spices. He knows when something\u2019s done by using common methods like an instant-read thermometer, and by being \u201copen to vibrations in the ether.\u201d But for his Marinated Grilled Shrimp, he sticks pretty closely to this recipe\u2014although he rarely uses a measuring cup. And every time it comes out tangy, luscious and with a slight Italian accent. The secret is the simple marinade.<\/p>\n\n\n\n

The fact that I often request Dan\u2019s Marinated Grilled Shrimp attests to its magnificence. After all, I grew up in a shellfish-free home. I never cared much for crustaceans like shrimp or lobster. I much prefer fish. But this marinade turns what I used to think of as bland little creepy-crawlies from the ocean into luscious objects of desire. It\u2019s truly miraculous.<\/p>\n\n\n\n

We toyed with calling this dish, \u201cShrimp-Hater\u2019s Shrimp.\u201d So imagine how shrimp lovers will go for this easy, fast and fun dish.<\/p>\n\n\n

<\/p>\n

Dan’s Marinated Grilled Shrimp<\/span><\/strong><\/h3>\n\n\n

Serves two as a main course, more as an appetizer. Easily doubled, although you may not need to quite double the marinade.<\/em><\/p>\n\n\n\n

    \n
  • 1 pound jumbo or extra-jumbo shrimp, peeled and deveined (frozen is fine)<\/li>\n\n\n\n
  • \u00bd cup olive oil, or enough to thoroughly coat shrimp<\/li>\n\n\n\n
  • 3 tablespoons fresh parsley, chopped finely<\/li>\n\n\n\n
  • 2 cloves garlic, minced finely and made into almost a paste<\/li>\n\n\n\n
  • Juice of one small lemon<\/li>\n\n\n\n
  • 1 tablespoon tomato paste<\/li>\n\n\n\n
  • \u00bd teaspoon salt<\/li>\n\n\n\n
  • \u00bd teaspoon ground black pepper<\/li>\n\n\n\n
  • 1 teaspoon dried oregano<\/li>\n\n\n\n
  • 2 squirts of green hot sauce<\/li>\n\n\n\n
  • Wood chips for grilling (optional, but these add flavor)<\/li>\n<\/ul>\n\n\n\n
      \n
    1. Whisk olive oil, parsley, garlic, lemon juice, tomato paste, salt, pepper, oregano and hot sauce in a medium bowl. Add shrimp, and mix to coat thoroughly. Marinate for \u00bd hour to 2 hours, refrigerating it if leaving it longer than \u00bd hour.<\/li>\n\n\n\n
    2. Skewer lengthwise through the shrimp, or leave loose. Put onto an oiled, heated grill prepared with wood chips (optional).<\/li>\n\n\n\n
    3. Grill on low heat, about 15 minutes a side, until shrimp is firm and nicely pink.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Dan, Recipephany’s grillmaster, can make just about anything tender, juicy and deliciously smoky on his (t)rusty old Grill Master barbecue. Usually he just plays it by ear, mixing up rubs and sauces with seemingly random herbs and spices. He knows when something\u2019s done by using common methods like an instant-read thermometer, and by being \u201copen to vibrations in the ether.\u201d But for his Marinated Grilled Shrimp, he sticks pretty closely to this recipe\u2014although he rarely uses a measuring cup. And every time it comes out tangy, luscious and with a slight Italian accent. The secret is the simple marinade. The fact that I often request Dan\u2019s Marinated Grilled Shrimp attests to its magnificence. After all, I grew up in a shellfish-free home. I never cared much for crustaceans like shrimp or lobster. I much prefer fish. But this marinade turns what I used to think of as bland little creepy-crawlies from the ocean into luscious objects of desire. It\u2019s truly miraculous. We toyed with calling this dish, \u201cShrimp-Hater\u2019s Shrimp.\u201d So imagine how shrimp lovers will go for this easy, fast and fun dish. Dan’s Marinated Grilled Shrimp Serves two as a main course, more as an appetizer. Easily doubled, although you may not need to quite double the marinade.<\/p>\n","protected":false},"author":1,"featured_media":7422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,536,332,666],"tags":[827,824,826,825],"class_list":["post-7421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fish","category-italian","category-seafood-and-fish","tag-barbecued-shrimp","tag-grilled-shrimp","tag-italian-grilled-shrimp","tag-lemon-grilled-shrimp"],"yoast_head":"\nDan's Marinated Grilled Shrimp - Recipephany<\/title>\n<meta name=\"description\" content=\"Tangy, luscious and with a slight Italian accent, this marinated grilled shrimp can please even people who don't like shrimp.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=7421\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dan's Marinated Grilled Shrimp - 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