{"id":7942,"date":"2023-12-12T15:43:58","date_gmt":"2023-12-12T20:43:58","guid":{"rendered":"http:\/\/recipephany.com\/?p=7942"},"modified":"2023-12-12T22:34:08","modified_gmt":"2023-12-13T03:34:08","slug":"cake-goop-for-worry-free-nonstick-baking","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=7942","title":{"rendered":"Cake Goop for Worry-Free Nonstick Baking"},"content":{"rendered":"\n

Your baking pan may say \u201cnonstick,\u201d but don\u2019t believe it. When it comes to bundt pans, intricate cake pans, and cookie molds with nooks and crannies, even nonstick coatings need a little help. And cooking oil sprays won’t do it. Use our easy and cheap homemade Cake Goop and your lovely cake will slide easily out of the pan, keeping a showstopper from turning into a heartbreaker.<\/p>\n\n\n\n

Recipephany\u2019s Cake Release Technology Consultant, Leah Greenwald, recommends Baker\u2019s Joy spray to keep bundt cakes beautifully whole when turned out of the pan. But wouldn\u2019t you know, our Stop and Shop stopped carrying it. Apparently, their target market no longer includes joyful bakers.<\/p>\n\n\n\n

Fortunately, baking friend Kathy Hough introduced us to Cake Goop, a brush-on paste she mixes up and keeps in a plastic container for greasing mini-muffin tins or unusual cake pans. So we tried it with Dick\u2019s Brilliant Blueberry Bundt Coffee Cake<\/a> and it worked like magic. <\/p>\n\n\n\n

Cake Goop contains just three ingredients in equal proportions by volume: vegetable oil, all-purpose flour, and vegetable shortening. You can whip up as little or as much as you need. Have a container on hand in your pantry or store it in the fridge.<\/p>\n\n\n\n

So paint some Cake Goop into those little crevices for easy cake release. But (as Kathy suggests) don\u2019t stop lining your regular pans with parchment paper. You want to make sure your cakes come out the best they can\u2014to keep your baking life as joyful as possible.<\/p>\n\n\n

Cake Goop<\/span><\/strong><\/h3>\n

Adjust quantities to suit your baking needs<\/em><\/p>\n

<\/p>\n

<\/p>\n

    \n
  • \n
      \n
    • \u00bd cup all-purpose flour<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      <\/p>\n

      <\/p>\n

        \n
      • \n
          \n
        • \u00bd cup vegetable shortening<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          <\/p>\n

          <\/p>\n

            \n
          • \n
              \n
            • \u00bd cup vegetable oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              <\/p>\n

              <\/p>\n

              <\/p>\n

                \n
              1. \n
                  \n
                1. Mix all ingredients until smooth. Brush an even coat onto all interior pan surfaces. Optional: for chocolate cakes, dust greased pan with cocoa powder.<\/li>\n
                2. Store Cake Goop in a covered container at room temperature for about 3 months or refrigerate for about 6 months. If oil separates, stir before use.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                  <\/p>\n

                  <\/p>\n

                    \n
                  1. \u00a0<\/li>\n<\/ol>\n

                    <\/p>\n

                    <\/p>","protected":false},"excerpt":{"rendered":"

                    Your baking pan may say \u201cnonstick,\u201d but don\u2019t believe it. When it comes to bundt pans, intricate cake pans, and cookie molds with nooks and crannies, even nonstick coatings need a little help. And cooking oil sprays won’t do it. Use our easy and cheap homemade Cake Goop and your lovely cake will slide easily out of the pan, keeping a showstopper from turning into a heartbreaker. Recipephany\u2019s Cake Release Technology Consultant, Leah Greenwald, recommends Baker\u2019s Joy spray to keep bundt cakes beautifully whole when turned out of the pan. But wouldn\u2019t you know, our Stop and Shop stopped carrying it. Apparently, their target market no longer includes joyful bakers. Fortunately, baking friend Kathy Hough introduced us to Cake Goop, a brush-on paste she mixes up and keeps in a plastic container for greasing mini-muffin tins or unusual cake pans. So we tried it with Dick\u2019s Brilliant Blueberry Bundt Coffee Cake and it worked like magic. Cake Goop contains just three ingredients in equal proportions by volume: vegetable oil, all-purpose flour, and vegetable shortening. You can whip up as little or as much as you need. Have a container on hand in your pantry or store it in the fridge. So paint some Cake Goop into those little crevices for easy cake release. But (as Kathy suggests) don\u2019t stop lining your regular pans with parchment paper. You want to make sure your cakes come out the best they can\u2014to keep your baking life as joyful as possible. Cake Goop Adjust quantities to suit your baking needs \u00bd cup all-purpose flour \u00bd cup vegetable shortening \u00bd cup vegetable oil Mix all ingredients until smooth. Brush an even coat onto all interior pan surfaces. Optional: for chocolate cakes, dust greased pan with cocoa powder. Store Cake Goop in a covered container at room temperature for about 3 months or refrigerate for about 6 months. If oil separates, stir before use. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":7944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,96,4],"tags":[884,885,883,888,886,887],"class_list":["post-7942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","category-technique","category-techniquesingredients","tag-bakers-joy","tag-cake-release","tag-easy-pan-release","tag-how-to-keep-bundt-cakes-from-breaking","tag-how-to-prep-bundt-pans","tag-prepping-bundt"],"yoast_head":"\nCake Goop for Worry-Free Nonstick Baking - Recipephany<\/title>\n<meta name=\"description\" content=\"Make this easy, cheap, brush-on Cake Goop to help keep bundt and tube cakes from sticking to their pans, for easy, worry-free pan release.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=7942\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake Goop for Worry-Free Nonstick Baking - 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