{"id":8480,"date":"2025-03-11T17:05:08","date_gmt":"2025-03-11T21:05:08","guid":{"rendered":"http:\/\/recipephany.com\/?p=8480"},"modified":"2025-03-18T15:17:21","modified_gmt":"2025-03-18T19:17:21","slug":"grammy-brodys-irish-soda-bread","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=8480","title":{"rendered":"Grammy Brody&#8217;s Irish Soda Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the hearty brown soda bread that the Irish swear by every day, you can\u2019t beat <a href=\"http:\/\/recipephany.com\/?p=2507\">Matt Murphy\u2019s Irish Brown Bread<\/a>. But when you want its light, slightly sweet, raisin-studded cousin, Grammy Brody\u2019s Irish Soda Bread will make your St. Patrick\u2019s Day. This quick and easy soda bread bakes up a celebration-worthy loaf every time, without any need for practice, special skills, or fresh buttermilk.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><a href=\"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/03\/IMG_1414a900.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/03\/IMG_1414a900.jpg\" alt=\"\" class=\"wp-image-8487\" style=\"width:443px;height:auto\" srcset=\"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/03\/IMG_1414a900.jpg 900w, http:\/\/recipephany.com\/wp-content\/uploads\/2025\/03\/IMG_1414a900-300x200.jpg 300w, http:\/\/recipephany.com\/wp-content\/uploads\/2025\/03\/IMG_1414a900-768x512.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Irish soda bread notoriously calls for buttermilk because its lactic acid activates the soda, creating the bubbles that cause the bread to rise. But really, who keeps buttermilk in their fridge? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sure, it\u2019s easy to make a buttermilk substitute by souring a cup of milk with a tablespoon of vinegar. But we prefer Saco Buttermilk Powder for its sweet, tangy flavor. Try a taste of it dry\u2014it\u2019s what gives that addictive zing to cheddar popcorn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe makes a smallish bread (Dan calls it a \u201cpersonal loaf\u201d), but it&#8217;s plenty big to please four or even more. Double the recipe for a larger party\u2014just allow for longer baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We keep dried currants in the pantry just for this bread because they\u2019re so cute and somehow seem more Irish. But raisins are easier to find and taste just as good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No matter what you serve on St. Patrick\u2019s Day, this bread can make it better. And who knows, you may find yourself tempted to bake it more than once a year.<\/p>\n\n\n<\/p>\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\">Grammy Brody&#8217;s Irish Soda Bread<\/span><\/strong><\/h3>\n\n\n<p class=\"wp-block-paragraph\"><em>Serves 4. For a doubled recipe, increase baking time to about 35 or 40 minutes.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>\u00bd cup water<\/li>\n\n\n\n<li>2 heaping tablespoons of Saco Buttermilk Powder<\/li>\n\n\n\n<li>2 tablespoon oil<\/li>\n\n\n\n<li>\u00bd cup raisins or dried currants<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0 F. Grease a baking sheet or line with parchment paper.<\/li>\n\n\n\n<li>In a large bowl, mix together all dry ingredients except raisins. In another bowl, whisk together the egg, water, buttermilk powder, and oil.<\/li>\n\n\n\n<li>Make a well in the center of the dry ingredients and pour in egg mixture. Add the raisins or currants and stir a few times, just until the dough comes together. Dough should be kind of dry, so you may need to bring the dough together using your hands. If it is too dry to stick together, add a few drops of water. Do not overwork the dough. With lightly floured hands, gently form the dough into a rough ball. Place the ball onto the baking sheet and cut a cross on the top with a serrated knife.<\/li>\n\n\n\n<li>Bake on the middle rack until golden brown, about 20-25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For the hearty brown soda bread that the Irish swear by every day, you can\u2019t beat Matt Murphy\u2019s Irish Brown Bread. But when you want its light, slightly sweet, raisin-studded cousin, Grammy Brody\u2019s Irish Soda Bread will make your St. Patrick\u2019s Day. This quick and easy soda bread bakes up a celebration-worthy loaf every time, without any need for practice, special skills, or fresh buttermilk. Irish soda bread notoriously calls for buttermilk because its lactic acid activates the soda, creating the bubbles that cause the bread to rise. But really, who keeps buttermilk in their fridge? Sure, it\u2019s easy to make a buttermilk substitute by souring a cup of milk with a tablespoon of vinegar. But we prefer Saco Buttermilk Powder for its sweet, tangy flavor. Try a taste of it dry\u2014it\u2019s what gives that addictive zing to cheddar popcorn. This recipe makes a smallish bread (Dan calls it a \u201cpersonal loaf\u201d), but it&#8217;s plenty big to please four or even more. Double the recipe for a larger party\u2014just allow for longer baking. We keep dried currants in the pantry just for this bread because they\u2019re so cute and somehow seem more Irish. But raisins are easier to find and taste just as good. No matter what you serve on St. Patrick\u2019s Day, this bread can make it better. And who knows, you may find yourself tempted to bake it more than once a year. Grammy Brody&#8217;s Irish Soda Bread Serves 4. For a doubled recipe, increase baking time to about 35 or 40 minutes.<\/p>\n","protected":false},"author":1,"featured_media":8485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[215,7,449,18],"tags":[992],"class_list":["post-8480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-breakfast","category-side-dishes","category-snacks","tag-irish-soda-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grammy Brody&#039;s Irish Soda Bread - Recipephany<\/title>\n<meta name=\"description\" content=\"This quick and easy recipe bakes up a celebration-worthy bread every time, without any need for practice or special skills.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=8480\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grammy Brody&#039;s Irish Soda Bread - 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