{"id":8607,"date":"2025-10-20T15:03:01","date_gmt":"2025-10-20T22:03:01","guid":{"rendered":"http:\/\/recipephany.com\/?p=8607"},"modified":"2025-10-21T10:33:23","modified_gmt":"2025-10-21T17:33:23","slug":"moroccan-zaalouk-eggplant-and-tomato-cooked-salad","status":"publish","type":"post","link":"http:\/\/recipephany.com\/?p=8607","title":{"rendered":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Moroccans love their cooked salads. And although it starts with \u201cz,\u201d zaalouk ranks high on their list of favorites. Eggplant, tomatoes, spices and herbs mash up into a richly flavored, umami-packed side dish or dip that just needs some crusty bread or (even better) pita chips to complete it. Even though \u201czaalouk\u201d means to mash or puree, leave it a bit chunky to show off the lovely eggplant and tomatoes you picked up at the farmers&#8217; market.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moroccan zaalouk also ranks high with Len and Miriam Discenza, who gave us this recipe with an enthusiastic you\u2019ll-love-this recommendation. Even if you\u2019ve got a go-to eggplant appetizer like baba ganoush or <a href=\"http:\/\/recipephany.com\/?p=352\">Grandma Annie\u2019s Romanian Eggplant Dip<\/a>, go ahead and add zaalouk to your repertoire. It has more of a ratatouille vibe\u2014that is, if ratatouille came from Morocco.<\/p>\n\n\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\">Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)<\/span><\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>Two small or one large eggplant, peeled and chopped, or roasted*<\/li>\n\n\n\n<li>4 large tomatoes, peeled, seeded and chopped<\/li>\n\n\n\n<li>3&nbsp;<a href=\"http:\/\/italianfood.about.com\/od\/tipstricks1\/ss\/aa030907_6.htm\">cloves of garlic, finely chopped<\/a>&nbsp;or pressed<\/li>\n\n\n\n<li>\u2153 cup chopped&nbsp;<a href=\"http:\/\/lowcaloriecooking.about.com\/od\/lowcaloriebasics\/g\/cilantrodef.htm\">fresh cilantro<\/a>&nbsp;and parsley, mixed<\/li>\n\n\n\n<li>1 tablespoon paprika<\/li>\n\n\n\n<li>1 tablespoon cumin<\/li>\n\n\n\n<li>1 \u00bd teaspoons salt (or more, to taste)<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper (optional)<\/li>\n\n\n\n<li>\u00bc cup olive oil<\/li>\n\n\n\n<li>\u2153 cup water<\/li>\n\n\n\n<li>Small wedge of lemon (optional)<\/li>\n\n\n\n<li>Pomegranate molasses (optional, to taste)<\/li>\n\n\n\n<li>Chili oil (optional) or more olive oil for drizzling<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all ingredients except for lemon, pomegranate molasses and chili oil in a large, deep skillet or pot.<\/li>\n\n\n\n<li>Cover and simmer over medium to medium-high heat for 30 minutes, stirring occasionally. Adjust the heat if necessary to avoid burning the&nbsp;zaalouk.<\/li>\n\n\n\n<li>Use a spoon or masher to crush and blend the tomatoes and eggplant. If you like, add a small wedge of lemon to the pan. Continue simmering, uncovered, for 10 minutes or until the liquid has reduced and the <em>zaalouk<\/em>&nbsp;can be stirred into a heap in the center of the pan.<\/li>\n\n\n\n<li>If the eggplant tastes a little bitter, sprinkle in more salt and see if that does the trick. A touch of pomegranate molasses can also brighten the dish with a sweet\/tart flavor.<\/li>\n\n\n\n<li>Drizzle with olive oil or, if you want heat, a little chili oil before serving. Serve warm or cold with pita chips, crusty bread or flatbread.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">*Roasting or grilling the eggplant will add time, but will probably produce the best flavor. To roast, slice eggplant lengthwise, lightly salt, and place skin-side-up under a broiler. Roast about 15 minutes, or until skin is scorched and the eggplant is soft. Scoop out the eggplant pulp and use in the recipe. Discard liquid, as it can be bitter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moroccans love their cooked salads. And although it starts with \u201cz,\u201d zaalouk ranks high on their list of favorites. Eggplant, tomatoes, spices and herbs mash up into a richly flavored, umami-packed side dish or dip that just needs some crusty bread or (even better) pita chips to complete it. Even though \u201czaalouk\u201d means to mash or puree, leave it a bit chunky to show off the lovely eggplant and tomatoes you picked up at the farmers&#8217; market. Moroccan zaalouk also ranks high with Len and Miriam Discenza, who gave us this recipe with an enthusiastic you\u2019ll-love-this recommendation. Even if you\u2019ve got a go-to eggplant appetizer like baba ganoush or Grandma Annie\u2019s Romanian Eggplant Dip, go ahead and add zaalouk to your repertoire. It has more of a ratatouille vibe\u2014that is, if ratatouille came from Morocco. Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) *Roasting or grilling the eggplant will add time, but will probably produce the best flavor. To roast, slice eggplant lengthwise, lightly salt, and place skin-side-up under a broiler. Roast about 15 minutes, or until skin is scorched and the eggplant is soft. Scoop out the eggplant pulp and use in the recipe. Discard liquid, as it can be bitter.<\/p>\n","protected":false},"author":1,"featured_media":8611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[769,1,17,449,31,426,270,757],"tags":[1015,1016],"class_list":["post-8607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moroccan","category-other","category-salads","category-side-dishes","category-vegan","category-vegetable","category-vegetables","category-vegetarian","tag-moroccan-eggplant-and-tomato-cooked-salad","tag-moroccan-eggplant-dip"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany<\/title>\n<meta name=\"description\" content=\"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=8607\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany\" \/>\n<meta property=\"og:description\" content=\"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/recipephany.com\/?p=8607\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-20T22:03:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-21T17:33:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)\",\"datePublished\":\"2025-10-20T22:03:01+00:00\",\"dateModified\":\"2025-10-21T17:33:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607\"},\"wordCount\":436,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/IMG_1880a900.jpg\",\"keywords\":[\"Moroccan eggplant and tomato cooked salad\",\"Moroccan eggplant dip\"],\"articleSection\":[\"Moroccan\",\"Other\",\"Salads\",\"Side Dishes\",\"Vegan\",\"Vegetable\",\"Vegetables\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=8607#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?p=8607\",\"name\":\"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/IMG_1880a900.jpg\",\"datePublished\":\"2025-10-20T22:03:01+00:00\",\"dateModified\":\"2025-10-21T17:33:23+00:00\",\"description\":\"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/recipephany.com\\\/?p=8607\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#primaryimage\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/IMG_1880a900.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/IMG_1880a900.jpg\",\"width\":900,\"height\":600,\"caption\":\"Moroccan Zaalouk\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/?p=8607#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/recipephany.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"name\":\"Recipephany\",\"description\":\"recipes that change our lives\",\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/recipephany.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\",\"name\":\"Recipephany\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"width\":1163,\"height\":625,\"caption\":\"Recipephany\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recipephany\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\",\"name\":\"Diane Brody\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"caption\":\"Diane Brody\"},\"description\":\"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"http:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany","description":"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/recipephany.com\/?p=8607","og_locale":"en_US","og_type":"article","og_title":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany","og_description":"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.","og_url":"http:\/\/recipephany.com\/?p=8607","og_site_name":"Recipephany","article_publisher":"https:\/\/www.facebook.com\/recipephany","article_published_time":"2025-10-20T22:03:01+00:00","article_modified_time":"2025-10-21T17:33:23+00:00","og_image":[{"width":900,"height":600,"url":"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg","type":"image\/jpeg"}],"author":"Diane Brody","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Diane Brody","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/recipephany.com\/?p=8607#article","isPartOf":{"@id":"http:\/\/recipephany.com\/?p=8607"},"author":{"name":"Diane Brody","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60"},"headline":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)","datePublished":"2025-10-20T22:03:01+00:00","dateModified":"2025-10-21T17:33:23+00:00","mainEntityOfPage":{"@id":"http:\/\/recipephany.com\/?p=8607"},"wordCount":436,"commentCount":0,"publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"image":{"@id":"http:\/\/recipephany.com\/?p=8607#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg","keywords":["Moroccan eggplant and tomato cooked salad","Moroccan eggplant dip"],"articleSection":["Moroccan","Other","Salads","Side Dishes","Vegan","Vegetable","Vegetables","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/recipephany.com\/?p=8607#respond"]}]},{"@type":"WebPage","@id":"http:\/\/recipephany.com\/?p=8607","url":"http:\/\/recipephany.com\/?p=8607","name":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad) - Recipephany","isPartOf":{"@id":"http:\/\/recipephany.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/recipephany.com\/?p=8607#primaryimage"},"image":{"@id":"http:\/\/recipephany.com\/?p=8607#primaryimage"},"thumbnailUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg","datePublished":"2025-10-20T22:03:01+00:00","dateModified":"2025-10-21T17:33:23+00:00","description":"This cooked Moroccan salad is a richly flavored, umami-packed side dish or dip that just needs some crusty bread or flatbread to complete it.","breadcrumb":{"@id":"http:\/\/recipephany.com\/?p=8607#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/recipephany.com\/?p=8607"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/?p=8607#primaryimage","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2025\/10\/IMG_1880a900.jpg","width":900,"height":600,"caption":"Moroccan Zaalouk"},{"@type":"BreadcrumbList","@id":"http:\/\/recipephany.com\/?p=8607#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"Moroccan Zaalouk (Eggplant and Tomato Cooked Salad)"}]},{"@type":"WebSite","@id":"http:\/\/recipephany.com\/#website","url":"http:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"http:\/\/recipephany.com\/#organization","name":"Recipephany","url":"http:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"http:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/8607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8607"}],"version-history":[{"count":8,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/8607\/revisions"}],"predecessor-version":[{"id":8620,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/8607\/revisions\/8620"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/media\/8611"}],"wp:attachment":[{"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}