Leave it to Raegan Sales to develop naturally sweet chocolate mini cupcakes that make you feel good all over. After all, it’s her business to inspire child care educators with yummy and healthy food ideas. So hidden in these tasty little fluffs of chocolate are (you won’t believe it) mashed sweet potatoes. A hint of maple syrup puts these treats into the dessert zone. Raegan came up with this recipe when she wanted to make a chocolate cake without refined sugar. The mini cupcakes were her clever way to use up extra batter. We love the kid-sized portions of these mini cupcakes. But feel free to make a one-layer or a small two-layer cake…
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