{"id":3428,"date":"2017-12-15T16:35:22","date_gmt":"2017-12-15T21:35:22","guid":{"rendered":"http:\/\/recipephany.com\/?p=3428"},"modified":"2024-08-01T06:55:48","modified_gmt":"2024-08-01T10:55:48","slug":"spanakopita-greek-spinach-pie","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=3428","title":{"rendered":"Spanakopita (Greek Spinach Pie)"},"content":{"rendered":"

At the risk of sounding like a midnight infomercial, here is the best spanakopita, or Greek spinach pie, you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor. I have yet to find a restaurant version that can beat this.<\/p>\n

We usually see spanakopita as either an appetizer or a main dish. But with today\u2019s \u201cmezze mania,\u201d you can bake up a batch, freeze it, then reheat a few triangles to go along with hummus, a few diamonds of kibbee<\/a>, or whatnot to turn a meal into a party.<\/p>\n

I like to bake from scratch, but draw the line at filo. Other than my friend Wendy, who once made it as a class assignment, nobody makes their own filo, just like nobody makes their own toothpicks. Some things are best left to machines.<\/p>\n

Spanakopita (Greek Spinach Pie)\"\"<\/a>
\n<\/span><\/strong><\/h3>\n
    \n
  • 4 tablespoons butter for saut\u00e9ing<\/li>\n
  • 2 large onions, chopped<\/li>\n
  • 6 scallions, sliced<\/li>\n
  • 1 large bunch flat leaf parsley, chopped<\/li>\n
  • 2 teaspoons dried dill weed, or about \u00bd bunch fresh dill, chopped<\/li>\n
  • 3 10-ounce packages frozen spinach (or 2 one-pound bags), defrosted<\/li>\n
  • 1 1\/2 teaspoons salt<\/li>\n
  • 1\/2 teaspoon pepper<\/li>\n
  • 3\/4 pound feta cheese, crumbled<\/li>\n
  • 1 pound whole-milk small-curd cottage cheese<\/li>\n
  • 4 eggs<\/li>\n
  • 1\/2 pound melted butter for brushing<\/li>\n
  • 1 pound package of frozen filo dough sheets, thawed<\/li>\n<\/ul>\n

    Makes two 9×13″ pans. Each pan serves about 4 as a main dish, and about 8 as a side dish, appetizer or mezze. Easily halves if you have filo dough that comes divided into two rolls, such as Athens brand.<\/em><\/p>\n

      \n
    1. Saut\u00e9 the onions in butter for 3 minutes, then add scallions and continue to saut\u00e9 until onions are soft, about 2 more minutes. Squeeze the water out of the spinach, then add spinach, parsley, dill, salt and pepper to the pan. Saut\u00e9 for about a minute. Turn off heat and stir in crumbled feta and cottage cheese. Beat eggs until frothy and stir in.<\/li>\n
    2. Butter two 9\u201dx13\u201d baking pans. To form the base layer, brush melted butter on about 10-12 sheets of filo per pan. If some sheets are torn or crinkled, it\u2019s okay, just patch them together. Divide filling evenly between the pans, spreading over the base layer. Form the top layer by stacking 12-14 sheets of buttered filo over the filling in each pan. Score through the top filo layers, cutting the shape you wish to use for serving (can be rectangles, diamonds or whatever).<\/li>\n
    3. Bake at 350\u00ba\u00a0F for about 45 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      At the risk of sounding like a midnight infomercial, here is the best spanakopita, or Greek spinach pie, you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor. I have yet to find a restaurant version that can beat this. We usually see spanakopita as either an appetizer or a main dish. But with today\u2019s \u201cmezze mania,\u201d you can bake up a batch, freeze it, then reheat a few triangles to go along with hummus, a few diamonds of kibbee, or whatnot to turn a meal into a party. I like to bake from scratch, but draw the line at filo. Other than my friend Wendy, who once made it as a class assignment, nobody makes their own filo, just like nobody makes their own toothpicks. Some things are best left to machines. Spanakopita (Greek Spinach Pie) 4 tablespoons butter for saut\u00e9ing 2 large onions, chopped 6 scallions, sliced 1 large bunch flat leaf parsley, chopped 2 teaspoons dried dill weed, or about \u00bd bunch fresh dill, chopped 3 10-ounce packages frozen spinach (or 2 one-pound bags), defrosted 1 1\/2 teaspoons salt 1\/2 teaspoon pepper 3\/4 pound feta cheese, crumbled 1 pound whole-milk small-curd cottage cheese 4 eggs 1\/2 pound melted butter for brushing 1 pound package of frozen filo dough sheets, thawed Makes two 9×13″ pans. Each pan serves about 4 as a main dish, and about 8 as a side dish, appetizer or mezze. Easily halves if you have filo dough that comes divided into two rolls, such as Athens brand. Saut\u00e9 the onions in butter for 3 minutes, then add scallions and continue to saut\u00e9 until onions are soft, about 2 more minutes. Squeeze the water out of the spinach, then add spinach, parsley, dill, salt and pepper to the pan. Saut\u00e9 for about a minute. Turn off heat and stir in crumbled feta and cottage cheese. Beat eggs until frothy and stir in. Butter two 9\u201dx13\u201d baking pans. To form the base layer, brush melted butter on about 10-12 sheets of filo per pan. If some sheets are torn or crinkled, it\u2019s okay, just patch them together. Divide filling evenly between the pans, spreading over the base layer. Form the top layer by stacking 12-14 sheets of buttered filo over the filling in each pan. Score through the top filo layers, cutting the shape you wish to use for serving (can be rectangles, diamonds or whatever). Bake at 350\u00ba\u00a0F for about 45 minutes.<\/p>\n","protected":false},"author":1,"featured_media":3430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[752,425,356,426,270,757],"tags":[428,429,427,430,943],"class_list":["post-3428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-dishes","category-greek","category-middle-eastern","category-vegetable","category-vegetables","category-vegetarian","tag-filo-spinach-pie","tag-greek-mezze","tag-greek-spinach-pie","tag-mezza","tag-phyllo"],"yoast_head":"\nSpanakopita (Greek Spinach Pie) - Recipephany<\/title>\n<meta name=\"description\" content=\"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=3428\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanakopita (Greek Spinach Pie) - Recipephany\" \/>\n<meta property=\"og:description\" content=\"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recipephany.com\/?p=3428\" \/>\n<meta property=\"og:site_name\" content=\"Recipephany\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recipephany\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-15T21:35:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-01T10:55:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Brody\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Brody\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428\"},\"author\":{\"name\":\"Diane Brody\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\"},\"headline\":\"Spanakopita (Greek Spinach Pie)\",\"datePublished\":\"2017-12-15T21:35:22+00:00\",\"dateModified\":\"2024-08-01T10:55:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428\"},\"wordCount\":402,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/IMG_9399spanakopitasmall.jpg\",\"keywords\":[\"filo spinach pie\",\"Greek mezze\",\"Greek spinach pie\",\"mezza\",\"phyllo\"],\"articleSection\":[\"Cheese dishes\",\"Greek\",\"Middle Eastern\",\"Vegetable\",\"Vegetables\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recipephany.com\\\/?p=3428#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428\",\"url\":\"https:\\\/\\\/recipephany.com\\\/?p=3428\",\"name\":\"Spanakopita (Greek Spinach Pie) - Recipephany\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/IMG_9399spanakopitasmall.jpg\",\"datePublished\":\"2017-12-15T21:35:22+00:00\",\"dateModified\":\"2024-08-01T10:55:48+00:00\",\"description\":\"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recipephany.com\\\/?p=3428\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#primaryimage\",\"url\":\"https:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/IMG_9399spanakopitasmall.jpg\",\"contentUrl\":\"https:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/IMG_9399spanakopitasmall.jpg\",\"width\":\"600\",\"height\":\"400\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recipephany.com\\\/?p=3428#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/recipephany.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spanakopita (Greek Spinach Pie)\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#website\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"name\":\"Recipephany\",\"description\":\"recipes that change our lives\",\"publisher\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/recipephany.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#organization\",\"name\":\"Recipephany\",\"url\":\"http:\\\/\\\/recipephany.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"contentUrl\":\"http:\\\/\\\/recipephany.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Recipephany2.jpg\",\"width\":1163,\"height\":625,\"caption\":\"Recipephany\"},\"image\":{\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/recipephany\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/recipephany.com\\\/#\\\/schema\\\/person\\\/ceb5256036c2109ed88f1857793eff60\",\"name\":\"Diane Brody\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g\",\"caption\":\"Diane Brody\"},\"description\":\"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"https:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spanakopita (Greek Spinach Pie) - Recipephany","description":"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recipephany.com\/?p=3428","og_locale":"en_US","og_type":"article","og_title":"Spanakopita (Greek Spinach Pie) - Recipephany","og_description":"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.","og_url":"https:\/\/recipephany.com\/?p=3428","og_site_name":"Recipephany","article_publisher":"https:\/\/www.facebook.com\/recipephany","article_published_time":"2017-12-15T21:35:22+00:00","article_modified_time":"2024-08-01T10:55:48+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg","type":"image\/jpeg"}],"author":"Diane Brody","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Diane Brody","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/recipephany.com\/?p=3428#article","isPartOf":{"@id":"https:\/\/recipephany.com\/?p=3428"},"author":{"name":"Diane Brody","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60"},"headline":"Spanakopita (Greek Spinach Pie)","datePublished":"2017-12-15T21:35:22+00:00","dateModified":"2024-08-01T10:55:48+00:00","mainEntityOfPage":{"@id":"https:\/\/recipephany.com\/?p=3428"},"wordCount":402,"commentCount":0,"publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"image":{"@id":"https:\/\/recipephany.com\/?p=3428#primaryimage"},"thumbnailUrl":"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg","keywords":["filo spinach pie","Greek mezze","Greek spinach pie","mezza","phyllo"],"articleSection":["Cheese dishes","Greek","Middle Eastern","Vegetable","Vegetables","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recipephany.com\/?p=3428#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recipephany.com\/?p=3428","url":"https:\/\/recipephany.com\/?p=3428","name":"Spanakopita (Greek Spinach Pie) - Recipephany","isPartOf":{"@id":"http:\/\/recipephany.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recipephany.com\/?p=3428#primaryimage"},"image":{"@id":"https:\/\/recipephany.com\/?p=3428#primaryimage"},"thumbnailUrl":"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg","datePublished":"2017-12-15T21:35:22+00:00","dateModified":"2024-08-01T10:55:48+00:00","description":"This is the best spanakopita you\u2019ll ever eat. It\u2019s oniony-sweet, cheesy, and the herbs melt into the spinach to deepen the flavor.","breadcrumb":{"@id":"https:\/\/recipephany.com\/?p=3428#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recipephany.com\/?p=3428"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipephany.com\/?p=3428#primaryimage","url":"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg","contentUrl":"https:\/\/recipephany.com\/wp-content\/uploads\/2017\/12\/IMG_9399spanakopitasmall.jpg","width":"600","height":"400"},{"@type":"BreadcrumbList","@id":"https:\/\/recipephany.com\/?p=3428#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/recipephany.com\/"},{"@type":"ListItem","position":2,"name":"Spanakopita (Greek Spinach Pie)"}]},{"@type":"WebSite","@id":"http:\/\/recipephany.com\/#website","url":"http:\/\/recipephany.com\/","name":"Recipephany","description":"recipes that change our lives","publisher":{"@id":"http:\/\/recipephany.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/recipephany.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"http:\/\/recipephany.com\/#organization","name":"Recipephany","url":"http:\/\/recipephany.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/","url":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","contentUrl":"http:\/\/recipephany.com\/wp-content\/uploads\/2022\/05\/Recipephany2.jpg","width":1163,"height":625,"caption":"Recipephany"},"image":{"@id":"http:\/\/recipephany.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/recipephany"]},{"@type":"Person","@id":"http:\/\/recipephany.com\/#\/schema\/person\/ceb5256036c2109ed88f1857793eff60","name":"Diane Brody","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/00a5d3ed69377f8374b09ee96ac8815212a211d92aab1fdc8e15763ab223160a?s=96&d=mm&r=g","caption":"Diane Brody"},"description":"Diane Brody was a finalist in a Weetabix baking contest (Weetabix Banana Bread), and won the grand prize in a Ken's Steak House Salad Dressing salad contest for her Emperor's Prize Salad. She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.","url":"https:\/\/recipephany.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3428"}],"version-history":[{"count":16,"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":8159,"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions\/8159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipephany.com\/index.php?rest_route=\/wp\/v2\/media\/3430"}],"wp:attachment":[{"href":"https:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipephany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}