{"id":5012,"date":"2020-12-20T19:43:03","date_gmt":"2020-12-21T00:43:03","guid":{"rendered":"http:\/\/recipephany.com\/?p=5012"},"modified":"2024-08-01T06:54:05","modified_gmt":"2024-08-01T10:54:05","slug":"aunt-sammys-radio-recipes-revised-cheese-straws","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=5012","title":{"rendered":"&#8220;Aunt Sammy&#8217;s Radio Recipes Revised&#8221; Cheese Straws"},"content":{"rendered":"<p>I owe Aunt Sammy an apology.<\/p>\n<p>She\u2019s not just <em>my<\/em> Aunt Sammy, but <em>yours<\/em>, too\u2014the wife of our Uncle Sam. She starred in a popular radio show way back when, as radio had just begun making waves. The US Department of Agriculture, big into radio programming for farmers, dreamt her up in 1926 to give farmers\u2019 wives a view of the world beyond their fences. As radio stations sprang up everywhere, more than just farmers tuned in to hear the charming Aunt Sammy chat about recipes and household tips. So what if she wasn\u2019t real? It was before networks, so an actress at each local station played Aunt Sammy according to a script. With her familiar accent, she was everyone\u2019s next-door celebrity chef.<\/p>\n<p>\u201cHousekeeper\u2019s Chat\u201d aired in short daily episodes until 1944, helping homemakers put healthful, affordable and delicious meals on the table even through tough times. But it was also a media pioneer, and one of the first radio shows to have the kind of recurring characters that became standard on radio and TV. Two of the three women who wrote it were food experts. The third supplied the witty banter that turned it into real entertainment.<\/p>\n<p>The show was such a hit that the USDA\u2019s Bureau of Home Economics published a free companion cookbook, <em>Aunt Sammy\u2019s Radio Recipe<\/em>s, which they revised<a href=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/05\/IMG_3429asmall.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4380\" title=\"Aunt Sammy's Cheese Straws\" src=\"http:\/\/test.recipephany.com\/wp-content\/uploads\/2020\/05\/IMG_3429asmall.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/recipephany.com\/wp-content\/uploads\/2020\/05\/IMG_3429asmall.jpg 400w, https:\/\/recipephany.com\/wp-content\/uploads\/2020\/05\/IMG_3429asmall-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a> and expanded several times. I snagged a 1931 edition stamped, \u201cCompliments of John Taber, Congressman 36<sup>th<\/sup> District New York,\u201d at a library sale.<\/p>\n<p>Even before I heard of Aunt Sammy, I thought of the USDA\u2019s home economics branch as a good friend sharing favorite recipes. I collected many of its cook booklets right after college and preferred them to the popular (and I believe overhyped) <em>Joy of Cooking<\/em>. Here were well-tested, well-crafted, wholesome recipes, free for anyone to take and share without a hidden agenda, sponsors, or strings attached. Even now I get a little&nbsp;<em>verklempt <\/em>when I think about how this benevolent Government agency\u2014like the kindly aunt who bakes the best cookies\u2014just wants us to enjoy cooking, eat well and stay healthy.<\/p>\n<p>In a recent comparison of baked cheese sticks, Recipephany pitted Aunt Sammy\u2019s Cheese Straws against our longtime favorite <a href=\"http:\/\/recipephany.com\/?p=4373\" target=\"_blank\" rel=\"noopener\">Puffy Cheese Sticks<\/a>. We reported that Aunt Sammy\u2019s came out tasty, but \u201clacked the delectable bite of the puffy cheese sticks.\u201d<\/p>\n<p>What we failed to note was that Recipephany Test Kitchen\u2019s Chief Taste Tester (my husband Dan) actually preferred Aunt Sammy\u2019s thin and crispy sticks. Yes, we are still cheerleaders for \u201cTeam Puffy.\u201d But these skinny cheesy breadsticks make a tantalizing alternative. And they are easier and faster to make. No need to chill before rolling. Plus, thanks to Aunt Sammy\u2019s ingenuity and waste-not ethic, they help use up your old bread. Surprisingly, they taste great right out of the freezer (where we keep a stash for an instant treat).<\/p>\n<p>So what were we thinking when we implied Aunt Sammy\u2019s cheese straws were second-rate? Sorry, Aunt Sammy, for calling you a runner-up. Your cheese straws, almost a hundred years later, prove you\u2019re still Mrs. America. While your neighborly voice no longer graces the airwaves, your cookbook and great recipes live on\u2014free for all to enjoy.<\/p>\n<p><a href=\"https:\/\/archive.org\/details\/auntsammysradior1931unit\/page\/n1\/mode\/2up\" target=\"_blank\" rel=\"noopener\">P.S. <em>Aunt Sammy\u2019s Radio Recipes Revised<\/em> is available free on the Internet Archive.<\/a><\/p>\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\">Aunt Sammy\u2019s Cheese Straws<\/span><\/strong><\/h3>\n<p><em>From <\/em>Aunt Sammy\u2019s Radio Recipes Revised<em>, US Government Printing Office (1931, page 105)<br \/>\nby Ruth Van Deman and Fanny Walker Yeatman<br \/>\nBureau of Home Economics, US Department of Agriculture<\/em><\/p>\n<ul>\n<li>\u00bd cup flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1\/8 teaspoon paprika<\/li>\n<li>1 tablespoon butter or shortening<\/li>\n<li>1 cup soft bread crumbs (We recommend a&nbsp;<a href=\"http:\/\/recipephany.com\/?p=704\" target=\"_blank\" rel=\"noopener\">Mini-Prep<\/a>,&nbsp;food processor or blender to make crumbs from old bread.)<\/li>\n<li>2 tablespoons milk (We use maybe twice as much to make a pliable but not wet dough. It may depend upon the type of bread crumb or softness of the cheese, we don\u2019t know.)<\/li>\n<li>1 cup grated cheese (We prefer Trader Joe\u2019s Unexpected Cheddar.)<\/li>\n<\/ul>\n<p><em>Preheat oven to 350\u00b0.<br \/>\n<\/em>Combine flour, baking powder, salt and paprika in a large bowl. Rub in the butter or shortening with your finger tips. Add bread crumbs, milk and cheese, and mix thoroughly. Roll to one-fourth inch thick on a floured board. Cut into narrow strips and bake for 20 minutes, or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I owe Aunt Sammy an apology. She\u2019s not just my Aunt Sammy, but yours, too\u2014the wife of our Uncle Sam. She starred in a popular radio show way back when, as radio had just begun making waves. The US Department of Agriculture, big into radio programming for farmers, dreamt her up in 1926 to give farmers\u2019 wives a view of the world beyond their fences. As radio stations sprang up everywhere, more than just farmers tuned in to hear the charming Aunt Sammy chat about recipes and household tips. So what if she wasn\u2019t real? It was before networks, so an actress at each local station played Aunt Sammy according to a script. With her familiar accent, she was everyone\u2019s next-door celebrity chef. \u201cHousekeeper\u2019s Chat\u201d aired in short daily episodes until 1944, helping homemakers put healthful, affordable and delicious meals on the table even through tough times. But it was also a media pioneer, and one of the first radio shows to have the kind of recurring characters that became standard on radio and TV. Two of the three women who wrote it were food experts. The third supplied the witty banter that turned it into real entertainment. The show was such a hit that the USDA\u2019s Bureau of Home Economics published a free companion cookbook, Aunt Sammy\u2019s Radio Recipes, which they revised and expanded several times. I snagged a 1931 edition stamped, \u201cCompliments of John Taber, Congressman 36th District New York,\u201d at a library sale. Even before I heard of Aunt Sammy, I thought of the USDA\u2019s home economics branch as a good friend sharing favorite recipes. I collected many of its cook booklets right after college and preferred them to the popular (and I believe overhyped) Joy of Cooking. Here were well-tested, well-crafted, wholesome recipes, free for anyone to take and share without a hidden agenda, sponsors, or strings attached. Even now I get a little&nbsp;verklempt when I think about how this benevolent Government agency\u2014like the kindly aunt who bakes the best cookies\u2014just wants us to enjoy cooking, eat well and stay healthy. In a recent comparison of baked cheese sticks, Recipephany pitted Aunt Sammy\u2019s Cheese Straws against our longtime favorite Puffy Cheese Sticks. We reported that Aunt Sammy\u2019s came out tasty, but \u201clacked the delectable bite of the puffy cheese sticks.\u201d What we failed to note was that Recipephany Test Kitchen\u2019s Chief Taste Tester (my husband Dan) actually preferred Aunt Sammy\u2019s thin and crispy sticks. Yes, we are still cheerleaders for \u201cTeam Puffy.\u201d But these skinny cheesy breadsticks make a tantalizing alternative. And they are easier and faster to make. No need to chill before rolling. Plus, thanks to Aunt Sammy\u2019s ingenuity and waste-not ethic, they help use up your old bread. Surprisingly, they taste great right out of the freezer (where we keep a stash for an instant treat). So what were we thinking when we implied Aunt Sammy\u2019s cheese straws were second-rate? Sorry, Aunt Sammy, for calling you a runner-up. Your cheese straws, almost a hundred years later, prove you\u2019re still Mrs. America. While your neighborly voice no longer graces the airwaves, your cookbook and great recipes live on\u2014free for all to enjoy. P.S. Aunt Sammy\u2019s Radio Recipes Revised is available free on the Internet Archive. Aunt Sammy\u2019s Cheese Straws From Aunt Sammy\u2019s Radio Recipes Revised, US Government Printing Office (1931, page 105) by Ruth Van Deman and Fanny Walker Yeatman Bureau of Home Economics, US Department of Agriculture \u00bd cup flour 1 teaspoon baking powder \u00bd teaspoon salt 1\/8 teaspoon paprika 1 tablespoon butter or shortening 1 cup soft bread crumbs (We recommend a&nbsp;Mini-Prep,&nbsp;food processor or blender to make crumbs from old bread.) 2 tablespoons milk (We use maybe twice as much to make a pliable but not wet dough. It may depend upon the type of bread crumb or softness of the cheese, we don\u2019t know.) 1 cup grated cheese (We prefer Trader Joe\u2019s Unexpected Cheddar.) Preheat oven to 350\u00b0. Combine flour, baking powder, salt and paprika in a large bowl. Rub in the butter or shortening with your finger tips. Add bread crumbs, milk and cheese, and mix thoroughly. Roll to one-fourth inch thick on a floured board. Cut into narrow strips and bake for 20 minutes, or until golden brown.<\/p>\n","protected":false},"author":1,"featured_media":5014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,450,752,489,239,18],"tags":[575,657,659,660,661,656,658],"class_list":["post-5012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-biscuits","category-cheese-dishes","category-crackers","category-pastries","category-snacks","tag-aunt-sammys-radio-recipes","tag-fanny-walker-yeatman","tag-housekeepers-chat","tag-housekeepers-half-hour","tag-morse-salisbury","tag-ruth-van-deman","tag-united-states-department-of-agriculture-bureau-of-home-economics"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Aunt Sammy&#039;s Radio Recipes Revised&quot; Cheese Straws - Recipephany<\/title>\n<meta name=\"description\" content=\"Crispy and easy cheese stick classics from Uncle Sam&#039;s wife, Aunt Sammy, a star back in the early days of radio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=5012\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Aunt Sammy&#039;s Radio Recipes Revised&quot; 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She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. 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