{"id":6663,"date":"2022-02-05T20:28:14","date_gmt":"2022-02-06T01:28:14","guid":{"rendered":"http:\/\/recipephany.com\/?p=6663"},"modified":"2023-06-14T17:09:45","modified_gmt":"2023-06-14T21:09:45","slug":"chocolate-whipped-mascarpone-in-dark-chocolate-mini-cups","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=6663","title":{"rendered":"Chocolate Whipped Mascarpone in Dark Chocolate Mini Cups"},"content":{"rendered":"\n

Our daughter once gave us a box of imported chocolate mini cups, which made any filling an instant dessert. Turns out, if you can melt chocolate you can make them yourself. Paint the inside of small paper baking cups with melted bittersweet chocolate, let harden, then strip off the paper. The crisp accordion pleats make these cups look so much like paper liners, your guests will try to peel them off. It\u2019s such fun\u2014the opposite of fake food. It\u2019s both a craft project and a dessert.<\/p>\n\n\n\n

Better yet, fill these petite cups with mascarpone chocolate cream and you get a dreamy, deep chocolate that melts away with each heavenly bite. Mascarpone\u2014the milder and creamier cousin of cream cheese\u2014whips into a mousse-like filling with a soft truffle-like richness.<\/p>\n\n\n\n

Voila\u2014you have a no-bake, three ingredient, gluten-free, eggless, mega-chocolate whammy of a dessert. Make the chocolate mini cups ahead and keep a little tub of mascarpone in your freezer. Now on short notice you can whip up this trick of a treat for the chocolate lovers in your life.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Chocolate Whipped Mascarpone in Dark Chocolate Mini Cups<\/span><\/strong><\/h3>\n\n\n\n

For the cups:<\/em><\/p>\n\n\n\n

    \n
  • 3 \u00bd ounces dark chocolate chips or semisweet chocolate<\/li>\n\n\n\n
  • Mini-muffin paper or silicone baking cups<\/li>\n<\/ul>\n\n\n\n

    For the chocolate mascarpone filling:<\/em><\/p>\n\n\n\n

      \n
    • 3 \u00bd ounces dark chocolate chips or semisweet chocolate, or more to taste<\/li>\n\n\n\n
    • 2 teaspoons vanilla extract<\/li>\n\n\n\n
    • 1 cup mascarpone cheese, room temperature<\/li>\n\n\n\n
    • Confectioner\u2019s sugar or cocoa powder to dust, optional<\/li>\n<\/ul>\n\n\n\n

      For the cups:<\/em><\/p>\n\n\n\n

        \n
      1. Line a cookie sheet with parchment or wax paper.<\/li>\n\n\n\n
      2. Melt 3 \u00bd ounces of chocolate in the microwave until almost melted, then stir until smooth. Thickly paint the insides of a mini baking cup (paper or silicone) using a brush or the back of a spoon. Turn the cup upside down on the cookie sheet and let set. Repeat for a total of about 20 cups. Refrigerate to speed up hardening.<\/li>\n\n\n\n
      3. When chocolate has hardened, carefully peel away the paper or silicone cups. If sides are too thin or fragile to peel off the baking cups, apply another coat of chocolate and let set before peeling. Store cups at room temperature or in the refrigerator.

        <\/li>\n<\/ol>\n\n\n\n

        For chocolate mascarpone filling:<\/em><\/p>\n\n\n\n

          \n
        1. Beat the mascarpone in a bowl. Melt the rest of the chocolate and add it with the vanilla. If desired, add more melted chocolate to taste. Beat until smooth. <\/li>\n\n\n\n
        2. If too thin to pipe, refrigerate for a few minutes. Whip again if necessary to get to piping consistency.<\/li>\n\n\n\n
        3. Using a pastry bag with a large star tip, pipe the filling into the cups. You may have extra cups. Refrigerate filled cups.<\/li>\n\n\n\n
        4. Serve cold or remove cups from refrigerator about 1 hour before serving. Optional: Dust with cocoa powder or confectioner\u2019s sugar.
          <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Our daughter once gave us a box of imported chocolate mini cups, which made any filling an instant dessert. Turns out, if you can melt chocolate you can make them yourself. Paint the inside of small paper baking cups with melted bittersweet chocolate, let harden, then strip off the paper. The crisp accordion pleats make these cups look so much like paper liners, your guests will try to peel them off. It\u2019s such fun\u2014the opposite of fake food. It\u2019s both a craft project and a dessert. Better yet, fill these petite cups with mascarpone chocolate cream and you get a dreamy, deep chocolate that melts away with each heavenly bite. Mascarpone\u2014the milder and creamier cousin of cream cheese\u2014whips into a mousse-like filling with a soft truffle-like richness. Voila\u2014you have a no-bake, three ingredient, gluten-free, eggless, mega-chocolate whammy of a dessert. Make the chocolate mini cups ahead and keep a little tub of mascarpone in your freezer. Now on short notice you can whip up this trick of a treat for the chocolate lovers in your life. Chocolate Whipped Mascarpone in Dark Chocolate Mini Cups For the cups: For the chocolate mascarpone filling: For the cups: For chocolate mascarpone filling:<\/p>\n","protected":false},"author":1,"featured_media":6668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279,5,669,627,18],"tags":[729,730],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-desserts","category-gluten-free","category-pudding","category-snacks","tag-home-made-chocolate-cups","tag-mascarpone-filling"],"yoast_head":"\nChocolate Whipped Mascarpone in Dark Chocolate Mini Cups - Recipephany<\/title>\n<meta name=\"description\" content=\"Make dark chocolate mini cups, fill them with mascarpone chocolate cream and you get a dreamy, deep chocolate that melts away with each heavenly bite. Mascarpone\u2014the milder and creamier cousin of cream cheese\u2014whips into a mousse-like filling with a soft truffle-like richness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=6663\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Whipped Mascarpone in Dark Chocolate Mini Cups - Recipephany\" \/>\n<meta property=\"og:description\" content=\"Make dark chocolate mini cups, fill them with mascarpone chocolate cream and you get a dreamy, deep chocolate that melts away with each heavenly bite. 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She ran Brody Marketing (brodymarketing.com) for high tech and biotech companiess. She has an MBA with honors from Boston University, and a BA with distinction from Simmons College in communications. You can find her on Linked In if you really want to.\",\"url\":\"https:\\\/\\\/recipephany.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chocolate Whipped Mascarpone in Dark Chocolate Mini Cups - Recipephany","description":"Make dark chocolate mini cups, fill them with mascarpone chocolate cream and you get a dreamy, deep chocolate that melts away with each heavenly bite. 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