{"id":6774,"date":"2022-05-06T15:24:12","date_gmt":"2022-05-06T19:24:12","guid":{"rendered":"http:\/\/recipephany.com\/?p=6774"},"modified":"2023-06-14T16:45:01","modified_gmt":"2023-06-14T20:45:01","slug":"spinach-squares","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=6774","title":{"rendered":"Spinach Squares"},"content":{"rendered":"\n

We could say that good old-fashioned Spinach Squares are staging a comeback, but they never actually went away. Also called \u201cspinach brownies,\u201d\u2014no, there\u2019s no chocolate\u2014these squares bring to the savory portion of a meal what fudgy brownies bring to dessert. Cheesy-rich and luscious, they invite you to have just one\u2014and then one more.<\/p>\n\n\n\n

Stir these up in minutes as an easy alternative to Spanakopita (Greek Spinach Pie)<\/a>. An appetizer, snack, side dish or even main attraction, Spinach Squares freeze and reheat well. The recipe makes a big batch, so you can serve some and still have enough for another occasion. And they make great finger food, even sneaked cold from the fridge.<\/p>\n\n\n\n

Surprisingly, Spinach Squares are more closely related to cake than you might expect. Recipephany Test Kitchens recently deconstructed this recipe in search of its heritage. Looking past the veggies, cheese and all the melted butter in the pan, we concentrated on the batter: flour, milk, eggs, baking powder and salt. <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

We found that these ingredients, in nearly identical proportions, make up a breakfast classic: pancakes. So Spinach Squares are actually veggie\/cheese pancakes baked in sizzling butter. No wonder we\u2019re hooked. Whether we realize it or not, these squares probably tickle our griddled-pancake taste receptors.<\/p>\n\n\n\n

These days, chefs like Yotam Ottolenghi (of Jerusalem<\/em> cookbook fame) punch up veggies with handfuls of fresh herbs and bold spices. But our old-school squares of mellow spinach, sweet aromatics, and sharp cheddar\u2014turned golden brown by the Maillard Reaction fairy\u2014still delight. And as a savory pancake, they give us another excuse to enjoy breakfast all day.<\/p>\n\n\n

Spinach Squares<\/span><\/strong><\/h3>\n\n\n

This recipe makes a large batch in a 9\u201dx13\u201d pan. Recipe easily halves\u2014use 2 eggs\u2014for an 8\u201d square pan.<\/em><\/p>\n\n\n\n

    \n
  • 6 tablespoons butter, divided<\/li>\n\n\n\n
  • 1 onion, chopped<\/li>\n\n\n\n
  • 1 shallot, chopped<\/li>\n\n\n\n
  • 2 or 3 scallions, sliced<\/li>\n\n\n\n
  • 3 eggs<\/li>\n\n\n\n
  • 1 cup flour<\/li>\n\n\n\n
  • 1 cup milk<\/li>\n\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n\n
  • 1 teaspoon baking powder<\/li>\n\n\n\n
  • 1 pound of cheddar, grated<\/li>\n\n\n\n
  • 2 10-ounce or 12-ounce packages chopped frozen spinach, thawed and squeezed dry<\/li>\n\n\n\n
  • Toasted breadcrumbs<\/li>\n<\/ul>\n\n\n\n
      \n
    1. Preheat oven to 350\u00b0.<\/li>\n\n\n\n
    2. In a microwaveable bowl, combine one tablespoon of butter with chopped onion, shallot, and scallions. Microwave, stirring occasionally, until onions are soft. (Or, saut\u00e9 in a pan on the stovetop.) Set aside to cool.<\/li>\n\n\n\n
    3. Put 4 tablespoons of butter into a 9\u201dx13\u201dx2\u201d baking pan and place in the heated oven. Remove the pan when butter is just about melted, and set it aside.<\/li>\n\n\n\n
    4. In a large bowl, beat eggs well. Add flour, milk, salt, and baking powder and mix. Finally, mix in grated cheese, drained spinach, and cooled onion mixture. <\/li>\n\n\n\n
    5. Spoon mixture into the baking pan and smooth the top. Sprinkle with toasted breadcrumbs and dot with the last tablespoon of butter.<\/li>\n\n\n\n
    6. Bake at 350\u00b0 for about 35 minutes. Let cool about 45 minutes (if you can hold out), then cut into bite-sized squares or larger, depending upon how you want to serve them.<\/li>\n<\/ol>\n\n\n\n

      Note: To serve right from the freezer, reheat at 375\u00b0 for about 20 minutes, or until warmed through. Microwave also works, but the top won\u2019t stay as crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"

      We could say that good old-fashioned Spinach Squares are staging a comeback, but they never actually went away. Also called \u201cspinach brownies,\u201d\u2014no, there\u2019s no chocolate\u2014these squares bring to the savory portion of a meal what fudgy brownies bring to dessert. Cheesy-rich and luscious, they invite you to have just one\u2014and then one more. Stir these up in minutes as an easy alternative to Spanakopita (Greek Spinach Pie). An appetizer, snack, side dish or even main attraction, Spinach Squares freeze and reheat well. The recipe makes a big batch, so you can serve some and still have enough for another occasion. And they make great finger food, even sneaked cold from the fridge. Surprisingly, Spinach Squares are more closely related to cake than you might expect. Recipephany Test Kitchens recently deconstructed this recipe in search of its heritage. Looking past the veggies, cheese and all the melted butter in the pan, we concentrated on the batter: flour, milk, eggs, baking powder and salt. We found that these ingredients, in nearly identical proportions, make up a breakfast classic: pancakes. So Spinach Squares are actually veggie\/cheese pancakes baked in sizzling butter. No wonder we\u2019re hooked. Whether we realize it or not, these squares probably tickle our griddled-pancake taste receptors. These days, chefs like Yotam Ottolenghi (of Jerusalem cookbook fame) punch up veggies with handfuls of fresh herbs and bold spices. But our old-school squares of mellow spinach, sweet aromatics, and sharp cheddar\u2014turned golden brown by the Maillard Reaction fairy\u2014still delight. And as a savory pancake, they give us another excuse to enjoy breakfast all day. Spinach Squares This recipe makes a large batch in a 9\u201dx13\u201d pan. Recipe easily halves\u2014use 2 eggs\u2014for an 8\u201d square pan. Note: To serve right from the freezer, reheat at 375\u00b0 for about 20 minutes, or until warmed through. Microwave also works, but the top won\u2019t stay as crispy.<\/p>\n","protected":false},"author":1,"featured_media":6807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,7,752,408,12,449,18,426,270,757],"tags":[751,749,750],"class_list":["post-6774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-breakfast","category-cheese-dishes","category-egg-dishes","category-main-dish","category-side-dishes","category-snacks","category-vegetable","category-vegetables","category-vegetarian","tag-spinach-and-cheese","tag-spinach-brownies","tag-spinach-quiche"],"yoast_head":"\nSpinach Squares - Recipephany<\/title>\n<meta name=\"description\" content=\"Cheesy-rich and luscious, cheese squares invite you to have just one\u2014and then one more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipephany.com\/?p=6774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Squares - 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