{"id":7324,"date":"2022-11-30T19:18:14","date_gmt":"2022-12-01T00:18:14","guid":{"rendered":"http:\/\/recipephany.com\/?p=7324"},"modified":"2024-08-07T20:35:14","modified_gmt":"2024-08-08T00:35:14","slug":"allens-prize-winning-whoopie-pies","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=7324","title":{"rendered":"Allen’s Prize-Winning Whoopie Pies"},"content":{"rendered":"\n

Born in Pennsylvania Dutch country and named in Roxbury, Massachusetts, the Whoopie Pie has fans all over the country. But no state loves it more than Maine. Mainers went all out and declared it their Official Maine State Treat in 2011. And why not? This sensational sandwich of black chocolate cake filled with fluffy vanilla creme plays havoc with our self-control.<\/p>\n\n\n\n

And now, thanks to our friend Allen\u2019s authentic recipe, we can whip up the real deal, the divine Maine Whoopie Pie, in the comfort of our own kitchens.<\/p>\n\n\n\n

How did Allen unlock the secret to the ultimate Whoopie Pie? He started with the master recipe his sister-in-law developed when she was a student at the Cambridge School of Culinary Arts in the \u201880s.<\/p>\n\n\n\n

Recently, with an eye toward competitive baking, Allen started tinkering with the recipe to make it his own.<\/p>\n\n\n\n

\u201cI am not fond of overly sweet things, so I increased the cocoa to make it more chocolatey and less sweet,\u201d Allen says. And he made it with butter. Lots. Of. Butter.<\/p>\n\n\n\n

He kept track of his various tweaks in spreadsheets. Then he entered his best iteration into the Whoopie Pie Competition at the Topsham Fair, one of Maine\u2019s oldest agricultural exhibitions. The contest ran sometime between the Goat Milking Demonstration and the Horse Pulling Sweepstakes.<\/p>\n\n\n\n

The result? Within a respectable field of Whoopie-Pie-obsessed competitors, he took second place, bringing home the red ribbon. And since the blue ribbon went to a pumpkin spice concoction\u2014not the classic black-and-white version\u2014we consider Allen\u2019s the definitive recipe for the iconic black-and-white Maine State Treat.<\/p>\n\n\n\n

And to our delight, Allen\u2019s recipe performs exactly as advertised. The batter rises into a gentle dome, without too much spread. And the soft and tender cake provides just enough structure for a sandwich. It makes plenty\u2014but not too much\u2014filling. A triumph.<\/p>\n\n\n\n

Allen\u2019s recipe will deliver one to two dozen pies. But we heaped on the batter, and got nine 4-inch beauties. A happy accident, this larger size makes what we consider an ideal single serving and a dramatic presentation.   <\/p>\n\n\n\n

Whoopie Pies keep well in the freezer, individually wrapped in wax paper or plastic film. Mainers say that they taste best about 5 to 10 minutes out of the freezer. Truth is, they just can\u2019t wait any longer.<\/p>\n\n\n

Allen’s Prize-Winning Whoopie Pies<\/span><\/strong><\/h3>\n\n\n

Makes about 1-2 dozen pies or nine 4-inch whoppers<\/em><\/p>\n\n\n\n

Pies<\/em><\/p>\n\n\n\n

    \n
  • 2 cups all purpose flour<\/li>\n\n\n\n
  • \u2154 cup Dutch process cocoa (We use Hershey\u2019s Special Dark.)<\/li>\n\n\n\n
  • \u00bd teaspoon salt<\/li>\n\n\n\n
  • \u00bd teaspoon baking powder<\/li>\n\n\n\n
  • \u00bd teaspoon baking soda<\/li>\n\n\n\n
  • \u00bd cup unsalted butter<\/li>\n\n\n\n
  • 1 cup granulated sugar<\/li>\n\n\n\n
  • 2 large eggs<\/li>\n\n\n\n
  • 1 teaspoon vanilla (We double to 2 teaspoons.)<\/li>\n\n\n\n
  • \u215e cup buttermilk<\/li>\n<\/ul>\n\n\n\n

    Filling<\/em><\/p>\n\n\n\n

      \n
    • \u00be cup unsalted butter<\/li>\n\n\n\n
    • 1 cup confectioners\u2019 sugar<\/li>\n\n\n\n
    • 1 \u00bd teaspoon vanilla (We double to 1 tablespoon.)<\/li>\n\n\n\n
    • 1 \u00bd cups Marshmallow Fluff<\/li>\n<\/ul>\n\n\n\n
        \n
      1. Preheat oven to 350\u00b0 F.<\/li>\n\n\n\n
      2. In one bowl, mix dry ingredients:  flour, cocoa, salt, baking powder, and soda. Set aside.<\/li>\n\n\n\n
      3. Put butter (softened) and granulated sugar in a mixer bowl and mix at medium high speed until well creamed. Add vanilla and eggs and mix again until well blended. <\/li>\n\n\n\n
      4. Add half of dry ingredients and half of buttermilk to the mixer bowl and blend; then add the rest of each and mix until uniform in color.<\/li>\n\n\n\n
      5. Scoop generous 2 tablespoons of batter onto ungreased or parchment-paper lined cookie sheets, spacing 5 inches apart. Spread the batter a bit for a nicer appearance. Bake for about 12 minutes, until a pie springs back to a light touch.<\/li>\n\n\n\n
      6. Let the pies cool on the baking sheets for several minutes, or until they’re set. Transfer them to a rack to cool completely.<\/li>\n\n\n\n
      7. While pies are cooling, make filling: Cream together butter (softened), confectioners\u2019 sugar, and vanilla. Then add Fluff and whip for a few minutes.<\/li>\n\n\n\n
      8. To fill the pies, transfer the filling to a baggie, seal, and cut off a corner to make an instant pastry bag.<\/li>\n\n\n\n
      9. Match similar size pairs of pies and squeeze out desired amount of filling onto center of one-half pie. Press down the second pie to spread the filling to the edge.<\/li>\n\n\n\n
      10. Recipe makes one to two dozen whoopie pies, or fewer, depending how large you like them. Also, you can make more or less filling as you prefer.<\/li>\n\n\n\n
      11. To store, wrap pies in wax paper or plastic film and freeze. To serve from the freezer, let pies sit 5-10 minutes before eating.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Born in Pennsylvania Dutch country and named in Roxbury, Massachusetts, the Whoopie Pie has fans all over the country. But no state loves it more than Maine. Mainers went all out and declared it their Official Maine State Treat in 2011. And why not? This sensational sandwich of black chocolate cake filled with fluffy vanilla creme plays havoc with our self-control. And now, thanks to our friend Allen\u2019s authentic recipe, we can whip up the real deal, the divine Maine Whoopie Pie, in the comfort of our own kitchens. How did Allen unlock the secret to the ultimate Whoopie Pie? He started with the master recipe his sister-in-law developed when she was a student at the Cambridge School of Culinary Arts in the \u201880s. Recently, with an eye toward competitive baking, Allen started tinkering with the recipe to make it his own. \u201cI am not fond of overly sweet things, so I increased the cocoa to make it more chocolatey and less sweet,\u201d Allen says. And he made it with butter. Lots. Of. Butter. He kept track of his various tweaks in spreadsheets. Then he entered his best iteration into the Whoopie Pie Competition at the Topsham Fair, one of Maine\u2019s oldest agricultural exhibitions. The contest ran sometime between the Goat Milking Demonstration and the Horse Pulling Sweepstakes. The result? Within a respectable field of Whoopie-Pie-obsessed competitors, he took second place, bringing home the red ribbon. And since the blue ribbon went to a pumpkin spice concoction\u2014not the classic black-and-white version\u2014we consider Allen\u2019s the definitive recipe for the iconic black-and-white Maine State Treat. And to our delight, Allen\u2019s recipe performs exactly as advertised. The batter rises into a gentle dome, without too much spread. And the soft and tender cake provides just enough structure for a sandwich. It makes plenty\u2014but not too much\u2014filling. A triumph. Allen\u2019s recipe will deliver one to two dozen pies. But we heaped on the batter, and got nine 4-inch beauties. A happy accident, this larger size makes what we consider an ideal single serving and a dramatic presentation.    Whoopie Pies keep well in the freezer, individually wrapped in wax paper or plastic film. Mainers say that they taste best about 5 to 10 minutes out of the freezer. Truth is, they just can\u2019t wait any longer. Allen’s Prize-Winning Whoopie Pies Makes about 1-2 dozen pies or nine 4-inch whoppers Pies Filling<\/p>\n","protected":false},"author":1,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,228,296,18],"tags":[814,810,807,806,920,813,808,809,811,812,804,805],"class_list":["post-7324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-desserts","category-pies","category-sandwich","category-snacks","tag-authentic-maine-whoopie-pies","tag-big-fat-oreo","tag-black-moon","tag-black-and-whites","tag-chocolate-sandwish-cookies","tag-classic-maine-whoopie-pies","tag-gob","tag-homemade-devil-dogs","tag-maine-state-treat","tag-maine-whoopie-pies","tag-topsham-fair-whoopie-pie-contest","tag-whoopie-pies"],"yoast_head":"\nAllen's Prize-Winning Whoopie Pies - Recipephany<\/title>\n<meta name=\"description\" content=\"Prize-winning Maine Whoopie Pies, a sensational sandwich of black chocolate cake filled with fluffy vanilla creme, are the classic Maine State Treat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=7324\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allen's Prize-Winning Whoopie Pies - 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