{"id":8908,"date":"2026-05-05T17:14:32","date_gmt":"2026-05-06T00:14:32","guid":{"rendered":"http:\/\/recipephany.com\/?p=8908"},"modified":"2026-05-06T19:26:28","modified_gmt":"2026-05-07T02:26:28","slug":"quick-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=8908","title":{"rendered":"Quick Chocolate Cookies"},"content":{"rendered":"\n

These chewy, fudgy Quick Chocolate Cookies have the fabulous glossy shine you get from egg whites\u2014and yet they have no eggs at all. No eggs to beat, and as a bonus, no fat or sugar to cream. Behold a shockingly short ingredient list. So yes, these cookies live up to their name.<\/p>\n\n\n\n

What\u2019s the trick? One miraculous ingredient: sweetened condensed milk. The same creamy secret to our Caramel Custard Flan<\/a> and Better-Than-Bailey\u2019s Irish Cream<\/a> can also double as an egg substitute. Its thickness creates body, and its caramelization punches up flavor as only that marvelous Maillard reaction can do.<\/p>\n\n\n\n

Okay, if there are no eggs, no butter or oil, no added sugar, no flour, no baking powder, and no baking soda, what makes them cookies? Chopped nuts (as you might expect) and (surprise!) bread crumbs<\/em>.<\/p>\n\n\n\n

Who ever heard of bread crumbs in a cookie? But they create a nice chew. We use homemade toasted crumbs from leftover bread, but panko crumbs might work better, with their larger, airier structure. If you want a chocolate-oatmeal cookie, throw in quick oats. <\/p>\n\n\n\n

A Sunset<\/em> cookbook inspiration<\/strong><\/p>\n\n\n\n

These cookies leaped off the page of a classic cookbook published by Sunset Magazine<\/em>. Sunset<\/em> started in 1898 as a promotional magazine for the Southern Pacific Railroad, luring tourists to booming California with images of comfort, natural beauty, and trend-setting style. It busted the old clich\u00e9s of the \u201cWild West.\u201d Sunset <\/a> <\/em>continues to celebrate Pacific Coast food and lifestyle.<\/p>\n\n\n\n

Lyn Hasselfeld (aka Granny Grace of “Granny Grace\u2019s Garden” nursery in Walnut Creek, California) knows we like vintage recipes. So she loaned us her first edition of the Sunset Cook Book of Favorite Recipes<\/em>, which has inspired her family’s cooks since it was published in 1949.<\/p>\n\n\n\n

The cookbook\u2019s introduction says we\u2019ll \u201cnotice the emphasis on informality, with a profusion of dishes quickly and easily prepared.\u201d Well, that sure applies to this one.<\/p>\n\n\n

Quick Chocolate Cookies<\/span><\/strong><\/h3>\n\n\n

Adapted from the Sunset Cook Book of Favorite Recipes<\/em>, first edition, May 1949<\/p>\n\n\n\n

    \n
  • 2 ounces unsweetened chocolate (4 one-half ounce squares)<\/li>\n\n\n\n
  • 1 (14 ounce) can sweetened condensed milk <\/li>\n\n\n\n
  • 1 cup coarse, toasted bread crumbs or quick oats<\/li>\n\n\n\n
  • 1 cup chopped walnuts<\/li>\n\n\n\n
  • 2 teaspoons vanilla<\/li>\n\n\n\n
  • Dash of salt<\/li>\n<\/ul>\n\n\n\n

    Makes 2 dozen<\/em><\/em><\/p>\n\n\n\n

      \n
    1. Preheat oven to 350\u00b0.<\/li>\n\n\n\n
    2. Heat chocolate in microwave in 30-second zaps until just melted, about a minute and a half. (Or, melt over a double boiler.) Remove from heat, add sweetened condensed milk, and blend well. Stir in remaining ingredients.<\/li>\n\n\n\n
    3. Drop from a teaspoon (or a small ice cream scoop) at least an inch apart onto greased baking or parchment-lined baking sheets. They will spread and look wet, but have faith, they will rise a bit during baking.<\/li>\n\n\n\n
    4. Bake at 350\u00b0 for about 15 minutes. Remove with a spatula at once to a cooling rack. Cookies may be too chewy out of the oven, so allow them to sit for a while before serving. They actually taste better after a day or two. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      These chewy, fudgy Quick Chocolate Cookies have the fabulous glossy shine you get from egg whites\u2014and yet they have no eggs at all. No eggs to beat, and as a bonus, no fat or sugar to cream. Behold a shockingly short ingredient list. So yes, these cookies live up to their name. What\u2019s the trick? One miraculous ingredient: sweetened condensed milk. The same creamy secret to our Caramel Custard Flan and Better-Than-Bailey\u2019s Irish Cream can also double as an egg substitute. Its thickness creates body, and its caramelization punches up flavor as only that marvelous Maillard reaction can do. Okay, if there are no eggs, no butter or oil, no added sugar, no flour, no baking powder, and no baking soda, what makes them cookies? Chopped nuts (as you might expect) and (surprise!) bread crumbs. Who ever heard of bread crumbs in a cookie? But they create a nice chew. We use homemade toasted crumbs from leftover bread, but panko crumbs might work better, with their larger, airier structure. If you want a chocolate-oatmeal cookie, throw in quick oats. A Sunset cookbook inspiration These cookies leaped off the page of a classic cookbook published by Sunset Magazine. Sunset started in 1898 as a promotional magazine for the Southern Pacific Railroad, luring tourists to booming California with images of comfort, natural beauty, and trend-setting style. It busted the old clich\u00e9s of the \u201cWild West.\u201d Sunset continues to celebrate Pacific Coast food and lifestyle. Lyn Hasselfeld (aka Granny Grace of “Granny Grace\u2019s Garden” nursery in Walnut Creek, California) knows we like vintage recipes. So she loaned us her first edition of the Sunset Cook Book of Favorite Recipes, which has inspired her family’s cooks since it was published in 1949. The cookbook\u2019s introduction says we\u2019ll \u201cnotice the emphasis on informality, with a profusion of dishes quickly and easily prepared.\u201d Well, that sure applies to this one. Quick Chocolate Cookies Adapted from the Sunset Cook Book of Favorite Recipes, first edition, May 1949 Makes 2 dozen<\/p>\n","protected":false},"author":1,"featured_media":8911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[1045,1046],"class_list":["post-8908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-desserts","tag-bread-crumb-chocolate-cookies","tag-sweetened-condensed-milk-chocolate-cookies"],"yoast_head":"\nQuick Chocolate Cookies - Recipephany<\/title>\n<meta name=\"description\" content=\"Chewy, brownie-like cookies from the Sunset Cookbook have no eggs and shockingly few ingredients, making them easy, quick and fun to make.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/recipephany.com\/?p=8908\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Chocolate Cookies - 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