{"id":9037,"date":"2026-09-20T16:05:39","date_gmt":"2026-09-20T23:05:39","guid":{"rendered":"https:\/\/recipephany.com\/?p=9037"},"modified":"2026-09-20T16:05:41","modified_gmt":"2026-09-20T23:05:41","slug":"spinach-puffs","status":"publish","type":"post","link":"https:\/\/recipephany.com\/?p=9037","title":{"rendered":"Spinach Puffs"},"content":{"rendered":"\n

A lovely, tangy nibble, Spinach Puffs are like puffy spinach knishes, but with a Greek accent. Mix up a classic spinach\/feta filling and wrap it in puff pastry (instead of filo) and voil\u00e0\u2014an easy, bite-sized version of Greek spinach pie (Spanakopita). You can use your favorite store-bought puff pastry, but we recommend our homemade Quick Puff Pastry<\/a> because it has about the same insane amount of butter as layered filo. (FYI, Pepperidge Farm puff pastry does not contain butter.)<\/p>\n\n\n\n

Let’s face it, nobody makes their own filo. But anybody can make Quick Puff Pastry<\/a>. Store it in the freezer just as you would the packaged kind. Then defrost whenever you want to make this flaky, Mediterranean-style bite to brighten your dinner or cocktail party.<\/p>\n\n\n\n

Of course, if you want to make a traditional full-sized pie, buy the filo, slather on the butter, and make our favorite Spanakopita<\/a>.<\/p>\n\n\n

Spinach Puffs<\/span><\/strong><\/h3>\n\n\n

Makes 24 puffs<\/em><\/p>\n\n\n\n