A lovely, tangy nibble, Spinach Puffs are like puffy spinach knishes, but with a Greek accent. Mix up a classic spinach/feta filling and wrap it in puff pastry (instead of filo) and voilà—an easy, bite-sized version of Greek spinach pie (Spanakopita). You can use your favorite store-bought puff pastry, but we recommend our homemade Quick Puff Pastry because it has about the same insane amount of butter as layered filo. (FYI, Pepperidge Farm puff pastry does not contain butter.) Let’s face it, nobody makes their own filo. But anybody can make Quick Puff Pastry. Store it in the freezer just as you would the packaged kind. Then defrost whenever you want to make this…
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