If you like simple Italian dishes, you won’t find any simpler than Marcella Hazan’s quick chicken breasts with lemon, butter and parsley. Sizzle up these tender fillets in a flash, for both everyday and special meals. Hazan calls this chicken “Siena-style,” but its lemony sauce reminds us of the Amalfi Coast, where glorious fist-sized lemons grew within reach of our hiking trail. From Marcella Hazan’s “Essentials” Cookbook Nobody beats our favorite trailblazing Italian cookbook author Ada Boni for classic recipes. But Marcella Hazan took a crack at it. With help from Julia Child’s editor Judith Jones, she wrote two “Classic Italian” cookbooks in the 1970s and later merged them into Essentials of Classic Italian…
recipes that change our lives