Sometimes you just want a simple, pita-style cracker for hummus or cheesy spreads. But today even supermarket crackers go for cheese-shop prices. So look no further than the humble store-bought flour tortilla for a quick and inexpensive way to a delicious crunch. With a touch of olive oil, paprika and salt, you can bake up crispy flour tortilla crackers for happy dipping and snacking. They cost way, way less than boxed crackers. And what better use for stale or leftover tortillas? Go crazy and sprinkle on chili powder, Italian seasoning, Parmesan cheese, or whatever you like to flavorize these little cuties. But they taste great plain. And you can bake corn tortillas into crisp…
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