The tang of green chilis brings a Mexican accent to this cheesy, eggy finger food. A favorite for decades in community cookbooks (the viral recipes of their day), chili cheese squares descended from chili rellenos. Chopped green chilis in a little can (a marvelous mid-20th Century invention) made it easy for anybody to mix and bake a simple, party-ready version of a Mexican classic. Of course, they’re not just for parties. Serve as starters, mains, snacks—they go with anything. Joanne Hults, source of many Recipephanies, got us hooked on chili cheese squares. She clipped this recipe right off of a bag of Lucerne brand shredded cheese, and you know how we love recipes from…
Appetizers, Breakfast, Cheese dishes, Egg dishes, Mexican, Side Dishes, Snacks, Vegetable, Vegetarian