These tender, bakery-worthy cookies practically make themselves. The secret? Almond flour. With its sweet nuttiness and natural oils, it just needs sugar, eggs, and a little flavoring to form the perfect cookie. And Inta’s chewy almond cookies are indeed perfect—sitting at the rare intersection of easy, delicious, and beautiful. Inta Wood recently wowed everybody at a big family celebration with trays of these go-to almond cookies. The Italian side loved them so much they claimed them as Italian. (They may be right—these do look a lot like classic Sicilian almond cookies.) The almond extract question Inta splashes in a hefty tablespoon of almond extract. Ordinarily, I don’t care for its bitterness. But here,…
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