Pecan Praline Cookies have become an instant favorite here. Chewy inside, crispy around the edges. Buttery caramel flavor. Toasty, tasty pecans. Complex in taste, yet simple to prep. I asked Dan why, with all the cookie cookbooks I’ve obsessed over, I’d never run into this irresistible cookie until now. “You travel in the wrong circles,” he replied. Well, maybe in the past. But luckily now I travel in the same baking circle as Joanne Hofmann Sexeny. She really knows her cookies. So when she recently recommended this winner, I knew enough to stop everything and try it. She called it “one of the best cookies to bake.” Yes, and to eat. But before you…
recipes that changed our lives