Fish and potatoes. Perfect mates. And when you can taste both in one bite of a fish cake, what could be better? Especially when it’s cod, the Mighty White Fish that made New England famous. These easy baked fish cakes let the sweet flavor of the cod shine through. Plus you get the crunch of a spicy crumb topping studded with bacon bits. If you can’t find the world-renowned North Atlantic cod, or it’s way too expensive, substitute your favorite white fish or something local recommended by an expert at the fish counter. These cakes will still taste delicious. Got frozen fish fillets you wish you could cook right away? Turn those rock-hard slabs…
recipes that changed our lives