Dan, Recipephany’s grillmaster, can make just about anything tender, juicy and deliciously smoky on his (t)rusty old Grill Master barbecue. Usually he just plays it by ear, mixing up rubs and sauces with seemingly random herbs and spices. He knows when something’s done by using common methods like an instant-read thermometer, and by being “open to vibrations in the ether.” But for his Marinated Grilled Shrimp, he sticks pretty closely to this recipe—although he rarely uses a measuring cup. And every time it comes out tangy, luscious and with a slight Italian accent. The secret is the simple marinade. The fact that I often request Dan’s Marinated Grilled Shrimp attests to its magnificence. After…
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Baked Cod Fish Cakes
Fish and potatoes. Perfect mates. And when you can taste both in one bite of a fish cake, what could be better? Especially when it’s cod, the Mighty White Fish that made New England famous. These easy baked fish cakes let the sweet flavor of the cod shine through. Plus you get the crunch of a spicy crumb topping studded with bacon bits. If you can’t find the world-renowned North Atlantic cod, or it’s way too expensive, substitute your favorite white fish or something local recommended by an expert at the fish counter. These cakes will still taste delicious. Got frozen fish fillets you wish you could cook right away? Turn those rock-hard slabs…