We’re having a heatwave, a tropical heatwave, and the temperature’s rising to 100°. So do I hold off cooking dessert? No! I get out a bowl and whisk up this quick and creamy microwave chocolate pudding without adding a single degree to the house. Essentially guilt-free (except for the sugar), it can also be guilt-optional, letting you choose whether or not to add all the butter or top with whipped cream. It tastes rich using skim milk, and, unlike many puddings, has no egg yolks to sabotage your summertime shape. There’s no saucepan to scrub—you can cook it right in the serving bowl—so in some small way you’re doing your part to conserve water…
recipes that changed our lives