Creamy chickpeas. Glistening black beans. Buttery limas, nutty black-eyed peas, earthy lentils, and plenty more. They all swirl together into one big pot of delicious, hearty 16 bean soup. And it’s easy and lightning-fast in your pressure cooker or Instant Pot. Just start with a bag of colorful 16 bean soup mix from the dried bean aisle at the supermarket. And what a bargain—it costs little more than any bag of dried beans. Then dress it up with a few extras to make a spectacular multibean soup. Yes, a bag of 16 bean soup mix contains at least 16 different varieties of dried beans. The bean types can vary from brand to brand, bag…
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Pecan Praline Cookies
Pecan Praline Cookies have become an instant favorite here. Chewy inside, crispy around the edges. Buttery caramel flavor. Toasty, tasty pecans. Complex in taste, yet simple to prep. I asked Dan why, with all the cookie cookbooks I’ve obsessed over, I’d never run into this irresistible cookie until now. “You travel in the wrong circles,” he replied. Well, maybe in the past. But luckily now I travel in the same baking circle as Joanne Hofmann Sexeny. She really knows her cookies. So when she recently recommended this winner, I knew enough to stop everything and try it. She called it “one of the best cookies to bake.” Yes, and to eat. But before you…
