Vegetables | Recipephany

Posts related to Vegetables

05 October 2017 - Zucchini Quiche
Zucchini is to quiche as eggplant is to parmigiana. There is no higher calling for this elongated summer squash than to be sautéed with onions, splashed with wine, tossed with herbs, then married with cheese and eggs into this savory pie.
Not really a quiche, this recipephany has more of an Italian than French accent. A [...]

23 January 2017 - Butternut Squash Roasted Whole: The best one-ingredient dish ever
This is more than a recipephany; it’s a revelation.
It comes from Raegan Sales, the Veggie Whisperer. To capture the deep flavor of butternut squash, roast it whole at 400 degrees for about an hour until it yields when you stab it with a fork. Cool a little, then cut it in half, remove the seeds [...]

28 January 2016 - Spinach Cooked with Onions (Mughlai Saag) from the ‘Godmother of Indian Cooking’
As we approach the Oscars, I propose a new category of Lifetime Achievement Award: “Best Actor & Cookbook Author.” The recipient would be an award-winning star of motion pictures as well as a best-selling cookbook author with James Beard honors. And, naturally, she or he would be a host of popular cooking shows.
And the winner [...]

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