Butternut Squash Roasted Whole: The best one-ingredient dish ever
This is more than a recipephany; it’s a revelation.
It comes from Raegan Sales, the Veggie Whisperer. To capture the deep flavor of butternut squash, roast it whole at 400 degrees for about an hour until it yields when you stab it with a fork. Cool a little, then cut it in half, remove the seeds [...]