Recipephany

Before Passover is over, treat yourself to some popovers.
Judy Geller, a dream client and the mastermind behind many industry-leading conferences and events, introduced me to these years ago. We would meet at a cafe where I could spread out advertising concepts and layouts for her to review. Then we’d linger and talk about family, holidays, [...]

Ceci n’est pas une pie.
It’s Pi Day. Ordinarily I’d bake a pie, but with the new “social distancing,” the two of us would have to eat the whole thing. So instead, I made some comforting caramel custard—AKA “flan”—from a forgotten can of Magnolia Brand Sweetened Condensed Milk in the pantry.
The can had gone several months [...]

(Photo courtesy of Lynn Osborn)
It’s almost Passover and Easter, a perfect time to share results of an egg taste test by guest contributor, Stan Rowin.
First, some background. Stan is a photographer who started his career taking photos in Julia Child’s Cambridge kitchen, now a culinary mecca at the Smithsonian. The same Julia who never got [...]

Zucchini is to quiche as eggplant is to parmigiana. There is no higher calling for this elongated green summer squash than to be sautéed with onions, splashed with wine, tossed with herbs, then married with cheese and eggs into this savory pie.
Not really a quiche, this recipephany has more of an Italian than French accent. [...]