Recipephany

Need a quick yet impressive holiday cookie? Roll puff pastry dough in sugar and cinnamon, fold, cut, and voilà! Palmiers (aka elephant ears).
I made a batch today from puff pastry dough I rescued from the dark recesses of my freezer. Last winter I mixed a lot of Joanne Chang’s easy Quick Puff Pastry from Flour [...]

As part of September denial, I’ve been manically buying up fresh blueberries. The season is fast slipping away, and before you know it, blueberries will cost a dime apiece again.
I’ve been making these sunny whole-grain blueberry scones for the past two weeks. They’re buttery, pastry-like and tender, with tangy berries that melt on the tongue [...]

I just tried this recipe and was thunderstruck. Here were high, flaky croissants, the kind I’d expect to pull out of a butter-stained bakery bag rather than right out of my oven. The French call it un coup de foudre —love at first sight—and I’ve fallen hard for this recipephany.
My dreams of baking authentic croissants [...]