Last Gasp of Summer: Blueberry Whole-Wheat Scones
As part of September denial, I’ve been manically buying up fresh blueberries. The season is fast slipping away, and before you know it, blueberries will cost a dime apiece again.
I’ve been making these sunny whole-grain blueberry scones for the past two weeks. They’re buttery, pastry-like and tender, with tangy berries that melt on the tongue [...]