• Desserts,  Egg dishes,  Pies,  Snacks

    Caramel Custard Flan

    Ceci n’est pas une pie. It’s Pi Day. Ordinarily I’d bake a pie, but with the new “social distancing,” the two of us would have to eat the whole thing. So instead, I made some comforting caramel custard—AKA “flan”—from a forgotten can of Magnolia Brand Sweetened Condensed Milk in the pantry. The can had gone several months past its “best by” date, but rest assured the quality was fine and I had no sense of Russian food roulette. It really burns me how those dates trigger so much needless waste. Using this lost and forlorn can sparked joy—Marie Kondo-style—by both freeing up shelf space and inspiring this dessert. This recipe came right off the…

  • Chris's Fish Tacos Fabuloso
    Fish,  Main Dish,  Mexican,  Other

    Chris’s Fish Tacos Fabuloso

    Two years ago we packed our snorkel gear and headed to Baja California, Mexico. The fish put on quite a circus. A swirl of polka dots and iridescent stripes greeted us as soon as we entered the water. The Baja is also famous for another kind of fish marvel: the fish taco. It originated there, probably before the Spanish arrived. We sought out the best fish tacos in every town we passed through. The Los Claros restaurants won hands down as Baja’s best. We made triply sure by visiting all three—in Cabo San Lucas, La Paz and San Jose del Cabo. Los Claros believes in giving you options. They batter-fry or grill fish while…