This one-pot wonder couples Indian masala with Italian pasta, a fusion made in heaven. Known in India as Masala Pasta or Desi Pasta, it’s a popular street food and a favorite quick meal for families. Dan, Recipephany’s Chief Name Generator, calls it “Punjab Pasta.” And what do you know, the dish actually comes from that northwestern region of India. This tomato-rich Italo-Indian hybrid packs a punch of Punjab flavor into a hearty, comforting pasta bowl. Just open a couple of cans and a box of pasta and you’re halfway there. Chicken gives Punjab Pasta a richness, and chickpeas make a perfect vegetarian dish and cut the prep time to nearly nothing. The pasta cooks…
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