This post’s title reads a little like something from the TV show Jeopardy in honor of our guest blogger, Leah Greenwald. As if her accomplishments as an architect and mother of triplets aren’t enough, Leah is also a five-time Jeopardy champion. Leah has great kitchen advice – both for designing kitchens and cooking in them. (Her magnificent cakes and cookies look like they’re on loan from the MFA.) So when she sent me this recipephany I couldn’t wait to try it. As someone who buys vinegar by the gallon, I had trouble grasping the concept of substituting precious fresh lemon juice for vinegar. But as a lemon lover, I agree it’s worth it. And…
recipes that changed our lives