Orange Cake-Pan Cake — more than just a flash in the pan
The “cake-pan cake” could be the Missing Link between pudding and cake. Moist almost to a fault, it has giant, intense flavor. You mix it right in the pan – in a flash. What could be easier?
With no butter, eggs, milk, or sour cream, it gained popularity during the food-rationing Depression Era. It’s perfect now [...]