• Appetizers,  Asian,  Breakfast,  Chinese,  Snacks,  Vegan

    Caramelized Tofu Triangles: Simple Make-Ahead Appetizer

    Caramel-lacquered tofu triangles hit all the sweet, savory and salty notes that put guests in a good mood. The dark, shiny syrup sinks into the chewy triangles, so you can eat them with your fingers if you like. Since they keep well in the fridge, you can make them way ahead and bring them out any time, as you would a wedge of brie. They travel well, too. Carry them to a holiday party in a Ziploc bag and free yourself from having to retrieve your plate (or help with the clean-up) when it’s time for goodbyes. My daughter-in-law Raegan has made these for brunch, proving that they are as versatile as an eggy…

  • Asian,  Beef,  Chinese,  Main Dish,  Recipes,  Turkey

    Ma-Po’s Bean Curd from Pei Mei

    In the 90s sitcom Frasier, the sardonic Niles winces when he meets his first hatchback. “Well, there’s a novel idea,” he says. “Name the car after its most hideous feature.” I winced, too, when I found out “Ma-Po” means “pockmarked grandmother.” It refers to the Sichuan woman who first tossed tofu with ground meat in a spicy bean sauce more than a century ago. Was she feisty? Did she like to wear red? We’ll never know because some dunderhead immortalized this gifted chef and her luscious creation by her most unpleasant feature. (We might think the name sounds cute because it includes “Ma,” but actually “Ma” is the part that means “pockmarked.”) Brody’s Second…