Caramel-lacquered tofu triangles hit all the sweet, savory and salty notes that put guests in a good mood. The dark, shiny syrup sinks into the chewy triangles, so you can eat them with your fingers if you like. Since they keep well in the fridge, you can make them way ahead and bring them out any time, as you would a wedge of brie. They travel well, too. Carry them to a holiday party in a Ziploc bag and free yourself from having to retrieve your plate (or help with the clean-up) when it’s time for goodbyes. My daughter-in-law Raegan has made these for brunch, proving that they are as versatile as an eggy…