Edith’s Flaky Pie Crust, and how it may become Chelsea Clinton’s favorite
Pie crust is the basic black dress of baking. It starts out simple, with flour and salt. But then come the choices. Good or bad fats? Water, milk, juice, buttermilk, vinegar, or vodka? And what about secret ingredients like sugar or baking powder?
Some recipes obsess over technique. If you want to see how many annoying [...]