Apple Butter, Pressure-Cooker Fast
I’m declaring October “Cinnamonth,” and kicking it off with harvest-fresh apple butter.
Smooth, cinnamon-spiked apple butter on soft challah was my equivalent of a jelly doughnut when I was growing up. So this year, besides our usual tart Cortlands for pie, we also picked Macouns and McIntoshes (which get mushy when cooked) to whip into apple [...]