Fats, sugars and salt. They comprise the snack food hat trick, and, frankly, are what we crave in food. When made with enough oil, popcorn with salt nails two out of three. Caramel added to the popcorn solves the sweetness issue, but then you’ve got Cracker Jack, a real sugar-shock inducer. So when I discovered Kettle Corn, with its light sugary glaze, I decided to make it at home. It was disappointing. The recipe called for adding sugar to the popcorn and oil, and the sugar just caramelized and burned. So then I had a brainstorm. Why not just sprinkle sucralose (aka Spenda) on top of the freshly popped kernels to make it sweet?…
-
-
Grandma Annie’s Romanian Eggplant Dip
Ever since my mother served up eggplant as “French fries” slathered in ketchup, I’ve been a sucker for its tasty squishiness. I’ve enjoyed it in Italian, French, Indian, Greek, Middle Eastern, Asian and African dishes. But Romanian? I never knew Romania has its own traditional eggplant dip (called salată de vinete or vinetta), which I learned about from Julie Schecter and her sister Laurie, two people whose values and lifestyles I most admire. Julie has generously shared their heirloom recipephany, which has few ingredients yet a strict method that caramelizes the pulp and concentrates its delicate taste. How it got here Grandma Annie emigrated in the early 1900s from Iasy, Romania. Still a teenager,…
-
Homemade Rye Crackers, Perfect for the Economic Crunch
Homemade rye crackers are delicious, easy-to-make snacks that are perfect for today's economic crunch.
